Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys chocolate cherry cupcakes, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. Simple and delicious home cooked recipes for merry cherry chocolate cupcakes. A spongy chocolate cupcake filled with cherry preserves and topped with cherry buttercream frosting. Cake mix, butter and lemon pie filling!
Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys chocolate cherry cupcakes, gf df ef sf nf using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF:
- Get 200 g gluten-free / plain flour
- Make ready 30 g cocoa powder
- Prepare 1/4 tsp xanthan gum if using gluten-free flour
- Prepare 150 g granulated sugar
- Make ready 1 tbsp baking powder
- Get 180-200 ml light coconut milk
- Make ready 1/4 tsp baking soda / bicarb
- Take 1/2 a ripe avocado, mashed well
- Take 2 tsp cider vinegar
- Prepare 60 g sunflower spread / butter, melted
- Prepare as needed cherry jam
- Get 1 tsp vanilla extract
- Prepare 175 g icing sugar
- Prepare 70 g gold foil Stork block margarine
- Get 1 tbsp light coconut milk
- Prepare pink food dye
- Prepare 12 whole fresh cherries to garnish
Remember those Vegan Banana Nut Muffins I made recently? Naturally sweet, insanely delicious, and so easy to make. If you like chocolate covered cherries, you are going to love these Chocolate Cherry Cupcakes. This recipe was inspired by my favorite candy, chocolate covered cherries.
Steps to make Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases
- Mix the flour, xanthan gum, cocoa powder, sugar, baking powder and baking soda together well in a bowl
- Add the coconut milk, sunflower spread, vinegar, vanilla and avocado and mix the batter smooth
- Divide evenly between the paper cases
- Bake for 18 - 24 minutes until well risen and cooked through. A toothpick test will show if they're done. Mine had an extra few minutes in the oven as I was on the phone and they cracked but nobody will notice under the buttercream!
- Let cool on a wire rack then use a cake plunger or a spoon to hollow out the middles
- Make the buttercream by creaming the Stork and icing sugar together until light then beating in the milk
- Spoon cherry jam into the holes
- Add the food dye to make the icing a nice shade of pink then spoon into a piping bag
- Swirl on top of each cupcake
- Decorate with a cherry - feel free to dip the cherries in some melted chocolate to make them a little bit more decadent
- Yummy!
If you like chocolate covered cherries, you are going to love these Chocolate Cherry Cupcakes. This recipe was inspired by my favorite candy, chocolate covered cherries. The cupcakes are full of chocolate flavor and kept moist with the help of oil and butter. Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. I love the icing on these, it sets really well and tastes delicious!
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