Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dark chocolate cupcakes with chocolate cream cheese frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Perfect light & fluffy chocolate cupcakes with cream cheese frosting. The rich chocolate taste of these cupcakes pairs so deliciously with the Then frosted with delicious cream cheese buttercream - you'll be wondering why you didn't always put cream cheese frosting on your chocolate cupcakes. Vanilla Cupcakes with Cream Cheese Frosting. Chocolate Cupcakes with Creamy Chocolate Frosting.
Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dark chocolate cupcakes with chocolate cream cheese frosting using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:
- Make ready Dark chocolate cupcake:
- Make ready 3 cups all purpose flour
- Prepare 1/2 cup unsweetened cocoa powder
- Take 1 1/2 cups granulated sugar
- Prepare 2 tsp baking soda
- Get 1 tsp salt
- Take 2 cups warm coffee (freshly brewed)
- Make ready 2 Tbsp white vinegar (or apple cider vinegar)
- Take 4 tsp vanilla extract
- Get 2/3 cup pure olive oil (or canola oil)
- Prepare Frosting:
- Make ready 8 oz (1 package) cream cheese, softened at room temperature
- Get 1/2 cup butter, softened at room temperature
- Take 2 cups powdered sugar
- Get 1/2 cup unsweetened cocoa powder
- Get 1/4 tsp salt
- Prepare 1 tsp vanilla extract
The chocolate cake portion is dark, rich and decadent but still fluffy. Today I'm going to show you how to make these deliciously moist chocolate cupcakes with cream cheese frosting! Pipe frosting in circular top of each cupcake and mounding frosting slightly in center. Frost cupcakes with chocolate ganache cream cheese frosting.
Steps to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:
- To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid)
- In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt.
- In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil.
- Whisk the wet ingredients into the dry ingredients just until they come together
- Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack.
- To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed.
- Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min).
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- Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes.
Pipe frosting in circular top of each cupcake and mounding frosting slightly in center. Frost cupcakes with chocolate ganache cream cheese frosting. Cut the tip of the piping bag and fit it with large star tip. Here is a pretty birthday cake I frosted with Chocolate Ganache Cream Cheese Frosting. Depending on how much sugar you add this frosting can crust.
So that’s going to wrap it up for this exceptional food dark chocolate cupcakes with chocolate cream cheese frosting recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
