Chocolate Idli with Coconut -palm jaggery filling
Chocolate Idli with Coconut -palm jaggery filling

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, chocolate idli with coconut -palm jaggery filling. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Idli with Coconut -palm jaggery filling is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chocolate Idli with Coconut -palm jaggery filling is something which I’ve loved my whole life.

Suddenly the idea struck me, i wanted to create a steamed chocolate idli cake recipe on my own. The only thing is you have mentioned above that you are coming out with the wheat flour version with jaggery I hope. Melt jaggery in ¼ cup of water and strain. Add the coconut and ghee to the filtered jaggery and cook till You can also use sugar mixed with grated coconut for the filling if you do not have jaggery.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate idli with coconut -palm jaggery filling using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Idli with Coconut -palm jaggery filling:
  1. Get 1/2 cup grated coconut
  2. Make ready 1/4 cup palm-jaggery
  3. Prepare 1/2 tsp cardamom powder
  4. Take 1/4 cup sugar
  5. Make ready 2 cup rice
  6. Prepare 1/2 cup whole or split urad dal
  7. Get 1/4 cup thick poha

More to consider from our I checked the web and some varieties of palm jaggery are black in colour. Can't say anything else about the product Taste has a hint of chocolate! I am happy to eat it straight! Palm jaggery is the extract obtained from Palmyra tree which is good for health.

Steps to make Chocolate Idli with Coconut -palm jaggery filling:
  1. Pick & rinse the rice,rinse the poha & add to the rice.Add water & mix well, cover & keep the rice & poha to soak for 4 to 5 hours.
  2. In a separate bowl rinse the urad dal a couple of times.Soak the urad dal separately for 4,5hours.
  3. Making Idli batter- Grind the rice,urad dal till you get a smooth & fluffy batter.Add salt & mix well.
  4. Cover & let the batter ferment for 8 to 9 hours.
  5. After the fermentation process is over,the idli batter will double in size & rise.
  6. Steaming idlis- Grease the idli moulds with oil.Pour half a ladleful of the idli batter into each mould.
  7. Top it with the coconut,jaggery mix.
  8. Mix little batter with chocolate powder.
  9. Cover half of the filling with plain idli batter & half with the chocolate idle batter.
  10. Steam the idlies in a steamer.Steam for 10-12 mints until the idlies are done.
  11. Serve the steaming hot idlies with coconut chutney.

I am happy to eat it straight! Palm jaggery is the extract obtained from Palmyra tree which is good for health. Palm jaggery is almost like a jaggery that is made out of sugarcane juice. It has an intense, earthy taste or reminiscent of chocolates in its taste.

So that is going to wrap this up with this exceptional food chocolate idli with coconut -palm jaggery filling recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!