Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peanut butter cookies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Peanut butter cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Peanut butter cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.
Free UK Delivery on Eligible Orders Check Out Peanut Butter Cookie on eBay. Fill Your Cart With Color today! Add ¼ tsp fine table salt and mix well with a wooden spoon. Cream butter, peanut butter, caster sugar and brown sugar together in a bowl; beat in eggs.
To get started with this recipe, we must first prepare a few ingredients. You can cook peanut butter cookies using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peanut butter cookies:
- Take 2 1/2 cups all-purpose flour
- Take 2 teaspoons baking powder
- Take 1 teaspoon baking soda
- Prepare 1 teaspoon salt
- Get 1/2 teaspoon cinnamon
- Get 3/4 cup brown sugar
- Prepare 1/2 cup granulated sugar
- Get 226 g butter
- Get 1 1/4 cup peanut butter
- Get 2 large eggs
- Prepare 1 1/2 teaspoons vanilla extract
Put the peanut butter, butter, sugars and egg in a food processor and blend until just combined (or beat in a bowl with a wooden spoon). After forming the dough into balls, I dipped them in sugar and with sugar side up, gently created a criss-cross pattern on top. The cookies are well balanced–crispy edges, chewy centers. Mix peanut butter, sugar and egg together in a bowl using an electric mixer until smooth and creamy.
Steps to make Peanut butter cookies:
- Preheat oven to 190 degrees Celsius. Prepare a large baking sheet with parchment paper, set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In bowl of stand mixer fitted with paddle attachment (or large bowl using hand mixer) beat together the butter, peanut butter, and both sugars until fluffy and pale in color, about 2-3 minutes.
- Beat in the eggs and vanilla until well incorporated.
- With the mixer running on low speed, add the dry ingredients to the wet ingredients, mix until combined.
- Drop the dough by Tablespoonfuls onto prepared baking sheet, and make a cross with a fork like this:
- Bake in preheated oven for 8-10 minutes until lightly golden on the bottom and around the edges.
- Enjoy!
The cookies are well balanced–crispy edges, chewy centers. Mix peanut butter, sugar and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking tray; flatten each with a fork, making a criss-cross pattern. You will need two Delia Online baking sheets (or similar), with non-stick liners. The flavor was good — like a classic peanut butter cookie — but the texture was dry and gritty.
So that is going to wrap this up with this exceptional food peanut butter cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
