Palm Sugar Steamed Cake
Palm Sugar Steamed Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, palm sugar steamed cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

A super easy steamed cake recipe and it works so well with palm sugar! Amazing soft texture, so moist and it has a fragrant smoky aroma. Remove the kueh from the steamer. Top with grated coconut and a piece of.

Palm Sugar Steamed Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Palm Sugar Steamed Cake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook palm sugar steamed cake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palm Sugar Steamed Cake:
  1. Prepare 250 grams all-purpose flour
  2. Prepare 200 grams palm sugar block, slice thinly
  3. Take 1 tbsp sugar
  4. Make ready 2 egg yolks
  5. Prepare 1/2 tsp baking powder
  6. Prepare 1/2 tsp baking soda
  7. Make ready 200 ml boiling water
  8. Take 50 ml vegetable oil

Indonesian Traditional Steamed Cake with Palm Sugar Kue Mangkok or bolu kukus gula aren. (steamed sponge brown sugar). To prepare palm sugar syrup: Combine palm sugar, water and screwpine leaves in a saucepan. Cook gently over low heat for a while until sugar dissolves. Remove steamer cover and scatter some extra chopped walnuts on top of each cake.

Steps to make Palm Sugar Steamed Cake:
  1. First, prepare the steam and heat it up .
  2. Add palm sugar into the boiled water. Mix them well, set aside.
  3. Add sift flour, baking powder & baking soda.
  4. Add eggs & sugar. Mix.
  5. Add palm sugar water little by little. Mix all together.
  6. Add oil, mix all the ingredients together until thoroughly blended.
  7. Pour batter into steaming cup until ful.
  8. Steam over high heat for 15 minutes. Do not open the lid during this process.

Cook gently over low heat for a while until sugar dissolves. Remove steamer cover and scatter some extra chopped walnuts on top of each cake. Cover and steam for a further four to five minutes or until cake. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour) My homemade steamed cakes are not the same as those Cheese Mushi-pans. However, homemade steamed cakes are equally delicious and you can.

So that is going to wrap it up for this exceptional food palm sugar steamed cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!