Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, peanut butter oatmeal chocolate chip cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. Big fat peanut butter oatmeal chocolate chip cookies are easy, thick, and exploding with peanut butter, oats, and chocolate chips to satisfy your cookie cravings. A holiday just as important as any other on our calendars, so we MUST bake cookies. In a medium bowl, cream together the butter, brown sugar and white sugar.
Peanut Butter Oatmeal Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Peanut Butter Oatmeal Chocolate Chip Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter oatmeal chocolate chip cookies using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Oatmeal Chocolate Chip Cookies:
- Make ready 1 1/4 cups all purpose flour
- Take 1 cup oats
- Get 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1/2 dairy free butter
- Make ready 3/4 cup brown sugar
- Prepare 1/4 cup white sugar
- Prepare 3/4 cup creamy peanut butter
- Make ready 1/3 cup plant-based milk
- Take 1/2 tsp vanilla extract
- Make ready 3/4 cup dairy free chocolate chips
- Make ready 3/4 cup dairy free chocolate chunks
Beat in the egg and vanilla. In a medium bowl, combine the flour, oats, baking soda, and salt. Beat in the flour mixture until combined. Add in chocolate chips, grated chocolate and nuts (if using) mix well to combine.
Instructions to make Peanut Butter Oatmeal Chocolate Chip Cookies:
- Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper.
- In a medium mixing bowl, mix the flour, oats, salt and baking soda.
- In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy.
- Pour the dry ingredients into the wet and mix until just combined. - - Fold in the chocolate chips and chunks.
- Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough.
- Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!
Beat in the flour mixture until combined. Add in chocolate chips, grated chocolate and nuts (if using) mix well to combine. These Peanut Butter Oatmeal Chocolate Chip Cookies are so thick and chewy! Loaded with creamy peanut butter flavor, old-fashioned oats, and chocolate chips, these are a must try for peanut butter lovers! You don't have to chill the cookie dough, which makes this recipe quick and easy to bake.
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