Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gulab jambun cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gulab Jamun Cake is a decadent Indian dessert or to say Indian sweets inspired fusion cake. Learn how to make this eggless gulab jamun cake recipe in a step. Gulab Jamuns, reinvented: The Eggless Gulab Jamun Cake. This is one recipe I've gently modified to preserve all the things I love about the original dish.
Gulab jambun cake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Gulab jambun cake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gulab jambun cake using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jambun cake:
- Make ready 1 cup plain flour
- Make ready 1/3 cup milk powder
- Prepare 1 1/2 tablespoon corn flour
- Prepare 1/4 cup fine semolina
- Take 1/4 cup grated mawa
- Take 1/4 cup condensed milk
- Take 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Make ready 1/2 cup melted ghee
- Make ready 1/4 teaspoon cardamom powder
- Take Few strands of saffron
- Make ready Pinch salt
- Get 1/2 cup sugar
- Take 1 1/2 cup warm milk
- Get 1 tablespoon apple cider vinegar
- Make ready 1 teaspoon rose essence
- Take 3 tablespoon milk for saffron and mawa
- Take Sugar syrup:-
- Make ready 1/4 cup sugar
- Make ready 2 tablespoon water
- Make ready Pinch cardamom powder
- Take 1 teaspoon rose essence
- Get Few strands of saffron
- Get 1 teaspoon lemon juice
How to make eggless vanilla sponge cake recipe using gulab jamun mix - One of the best ways to use leftover. Instructions Take a cake, soak it with the gulab jamun syrup. Cut few jamuns and arrange it on the cake. Gulab jamun recipe with step by step photos.
Steps to make Gulab jambun cake:
- (This step is if you do not have mawa. - In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread crumbs to make mawa if not available. )
- Making sugar syrup:- - In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well.
- Baking the cake:- - Preheat oven to 160C. - Grease a tin with little ghee and dust flour to it. - Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside.
- Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together.
- Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean.
- Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea.
Cut few jamuns and arrange it on the cake. Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient. Gulab Jamun Cake - Cakes, Pancakes, Frostings Gulab jamun is a very popular and traditional sweet in Pakistan that is also served at festivals.
So that’s going to wrap it up with this special food gulab jambun cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
