Low fat peanut butter cookies
Low fat peanut butter cookies

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low fat peanut butter cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Low fat peanut butter cookies is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Low fat peanut butter cookies is something that I have loved my entire life.

Largest range of bird seed & seed mixes: no grow, no mess & more. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add egg white; beat until blended. Smash them down with a fork.

To get started with this recipe, we must first prepare a few ingredients. You can have low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low fat peanut butter cookies:
  1. Take 1 cup all purpose flour
  2. Prepare 1/2 teaspoon baking powder
  3. Take 1/4 teaspoon salt
  4. Take 1/4 cup natural creamy peanut butter
  5. Make ready 1/4 cup maple syrup
  6. Make ready 1/4 cup nonfat milk (approximately)

Combine sugar, peanut butter, salt, baking soda and vanilla until smooth. Use a dough scoop or roll into balls and bake on a cookie sheet. Beat in honey and egg until well blended. Beat in remaining ingredients until dough forms.

Instructions to make Low fat peanut butter cookies:
  1. Preheat oven to 375 F.
  2. Mix flour, salt and baking powder.
  3. Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly.
  4. Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together.
  5. Form dough into balls approximately one inch in diameter and place on silicone baking mat.
  6. Use a fork to flatten balls.
  7. Bake 10 minutes. Remove from oven and allow to cool.

Beat in honey and egg until well blended. Beat in remaining ingredients until dough forms. To make these peanut butter cookies low in fat, I used powdered peanut butter instead of regular peanut butter. Powdered peanut butter is essentially peanuts have have been pressed to remove much of the oil and fats. This leaves the taste but reduces the fat and calories, leaving you with a peanut powder that can be reconstituted in water.

So that’s going to wrap this up with this exceptional food low fat peanut butter cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!