Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peanut chocolate rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Peanut Chocolate Rolls is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Peanut Chocolate Rolls is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook peanut chocolate rolls using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peanut Chocolate Rolls:
- Take 250 gm Peanut-
- Prepare 200 gm sugar
- Take 1 tsp cocoa powder
- Prepare 3 tbsp milk powder
- Make ready 1/4 cup water
Open the tube of crescent rolls and lay them out on a cookie sheet. Stir in chopped peanut butter cup candies. A chocolate cake roll filled with a whipped peanut butter filling topped with chocolate ganache and peanut butter cups. Yeasted dough rolled with a brown sugar peanut butter filling, and drizzled with a milk chocolate glaze.
Steps to make Peanut Chocolate Rolls:
- Take peanuts,roast them and grind them. Take some pauses while grinding and make the peanut powder and then sieve the peanut powder.
- In a pan put some water and sugar and make a sticky sugar syrup. Then put the peanut powder in the syrup gradually mix well then add milk powder mix thoroughly there should be no lumps.
- Grease a plate with ghee and take half portion out in a greased plate. Now switch on the flame and add cocoa powder in remaining part of mixture and mix well. Let it cool for sometime.
- Roll out chocolate dough between two sheets of lightly floured waxed paper using rolling pin.
- Place second dough (plain dough)and flatten it nicely into a rectangular shape and then place on top of chocolate dough. Gently press doughs together and roll up.
- Wrap in plastic food wrap. Refrigerate for 15 minutes.
- Cut into slices with sharp knife. And its ready.
A chocolate cake roll filled with a whipped peanut butter filling topped with chocolate ganache and peanut butter cups. Yeasted dough rolled with a brown sugar peanut butter filling, and drizzled with a milk chocolate glaze. These sweet rolls make an extra special breakfast treat! I'm married to a control freak. It sounds like a bad thing, but most of the time, I really like it.
So that’s going to wrap this up with this special food peanut chocolate rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
