Double choc fudge oat no-bake cookies
Double choc fudge oat no-bake cookies

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, double choc fudge oat no-bake cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Double choc fudge oat no-bake cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Double choc fudge oat no-bake cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.

Choose Your Own Free UK delivery! No-bake cookies are an especially good choice in the summer when turning on the oven is not appealing. Great recipe for Double choc fudge oat no-bake cookies. These yummy double choc fudge oat no-bake cookies are a product of my non-functional oven at the moment and it served as an absolute heat this festive season for my family!

To get started with this recipe, we must first prepare a few components. You can have double choc fudge oat no-bake cookies using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Double choc fudge oat no-bake cookies:
  1. Get 4 cups quick oats
  2. Take 1 1/4 cup sugar
  3. Prepare 1/2 cup milk
  4. Prepare 10 tbsp peanut butter
  5. Get 7 tbsp fat spread
  6. Prepare 4 tbsp cocoa
  7. Make ready 2 tbsp coconut (optional)
  8. Prepare 1 tsp vanilla essence
  9. Make ready Pinch salt (optional)
  10. Take Chocolate topping
  11. Take 1 (80 g) slab dark chocolate (I used bacon)
  12. Make ready 3 tbsp milk of choice

These easy double chocolate cookies are the most perfect healthy pre-workout energy bites, afternoon pick me up snacks, or a nightcap dessert. This amazing recipe for unique chocolate fudge oatmeal cookies will have your family and friends doing somersaults! The taste is closer to a candy than a cookie, very rich and filling. All the mess and none of the baking with these tasty oatmeal coolies, only joking, you never make a mess baking right?

Steps to make Double choc fudge oat no-bake cookies:
  1. In a food processor, add oats and blend for 10 seconds on low and set aside.
  2. On low heat in a pot, add milk, sugar, butter, cocoa and salt and let all ingredients melt while stirring.
  3. Once melted, bring the pot up to medium heat and let it boil for 1 minute and 20 seconds then return to low heat.
  4. Add peanut butter and vanilla essence to the pot and stir till it melts completely.
  5. Next, add in oats and coconut and mix till it's well coated in the sauce.
  6. Let it cool completely before dolloping 1 tablespoon of the cookie mixture onto a tray lined with parchment paper. Use a spoon to flatten the cookie and perfectly shape it. (You can absolutely use the palms of your hands to shape them if you'the like)
  7. Let in chill in the fridge for an hour or overnight before adding the chocolate topping.
  8. Break 1 slab of dark chocolate in a bowl with 3 tablespoons of milk and microwave at 20 second intervals. (don't forget to stir the chocolate at the end of each interval to avoid burning)
  9. Now that the sauce is ready, remove cookies from the fridge and you can dip, drizzle or smear your topping on however you like!
  10. If you have any leftovers you can store them in a container at room temperature or as I like to keep mine in the fridge and eat it chilled.

The taste is closer to a candy than a cookie, very rich and filling. All the mess and none of the baking with these tasty oatmeal coolies, only joking, you never make a mess baking right? Place sugar, butter, milk and cocoa in a heavy-duty saucepan and bring to a rolling boil. First, combine sugar, milk, butter, cocoa powder and salt in a medium saucepan over medium heat. Bring the mixture to a boil, stirring frequently as you do not want the mixture to stick or burn on the bottom of the pan.

So that’s going to wrap it up with this exceptional food double choc fudge oat no-bake cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!