Peanut/Raisins Chocolate Muffins
Peanut/Raisins Chocolate Muffins

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, peanut/raisins chocolate muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Peanut/Raisins Chocolate Muffins is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Peanut/Raisins Chocolate Muffins is something which I have loved my whole life. They’re fine and they look fantastic.

Fresh Creams, Praline, Ganache, Gianduja, Truffle, Marzipan. Peanut/Raisins Chocolate Muffins Chocolaty and crunchy, Mmmm. These Healthy Peanut Butter Muffins with Chocolate Glaze taste rich & decadent but are healthy eating approved.. You could also throw in some chocolate chips or raisins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook peanut/raisins chocolate muffins using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peanut/Raisins Chocolate Muffins:
  1. Take 3 cups flour
  2. Take 1 teaspoon baking powder
  3. Make ready 1 cup sugar
  4. Prepare 3 large eggs
  5. Take Pinch salt
  6. Prepare 1 cup oil
  7. Take 1 teaspoon vanilla essence
  8. Get 4 tablespoons cocoa powder
  9. Get 1 cup finely chopped peanuts
  10. Take 1 cup raisins

The brownies will continue baking in the pan once removed from the oven. If testing with a toothpick, the toothpick should come out dirty for fudge-textured. Spoon the mixture into a muffin pan lined with muffin cases (filling to the tops). OPTIONAL: For the peanut butter swirl, spoon a small dollop of runny peanut butter on the tops, and use a knife or toothpick to create swirls.

Steps to make Peanut/Raisins Chocolate Muffins:
  1. Preheat oven to 180°C - Grease well a muffin tin.
  2. In a mixing bowl, sieve together flour, salt, baking powder and cocoa powder.
  3. In a jar, place eggs, oil, sugar, vanilla essence and beat together until sugar has dissolved.
  4. Pour the egg mixture into the flour and into a soft batter. Add the peanuts and raisins and mix well.
  5. Pour a tablespoonful of the batter into the muffin tin and bake for 20 minutes.

Spoon the mixture into a muffin pan lined with muffin cases (filling to the tops). OPTIONAL: For the peanut butter swirl, spoon a small dollop of runny peanut butter on the tops, and use a knife or toothpick to create swirls. Slowly add in maple syrup, milk and butter, whisking until combined. Lightly grease a muffin tin with cupcake liners or spray In a large bowl, combine the dry ingredients: flour, baking soda, salt, baking powder and cocoa powder. In a smaller bowl whisk together the eggs, oil and maple syrup.

So that is going to wrap this up for this special food peanut/raisins chocolate muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!