Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keto peanut butter chocolate fat bombs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Keto Peanut Butter Chocolate Fat Bombs is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Keto Peanut Butter Chocolate Fat Bombs is something which I’ve loved my entire life. They’re nice and they look wonderful.
Next day delivery at The Protein Works. With this vegan keto fat bombs recipe, feel free to adjust the natural sweetener to suit your tastes. Strawberry Cheesecake Fat Bombs are bite sized treats to keep in the freezer for quick snack bites. Keto Fudge is a smooth and creamy low-carb confection that melts in your mouth.
To get started with this recipe, we have to prepare a few components. You can cook keto peanut butter chocolate fat bombs using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Peanut Butter Chocolate Fat Bombs:
- Prepare 2 cup coconut oil
- Take 2 cubes coco butter/ butter/ ghee
- Make ready 8 tbs unsweetened peanut butter
- Make ready 4 tbs powdered erythritol based sweetener
- Make ready 2 tbs unsweetened Coca powder
- Get 2 blocks unsweetened dark chocolate
I've got a real treat for you today! Sometimes your sweet tooth calls and you need something quick and easy to satisfy it! Keto Peanut Butter Chocolate Fat Bombs. A low carb peanut butter chocolate fat bomb recipe that is sure to please any crowd.
Instructions to make Keto Peanut Butter Chocolate Fat Bombs:
- Line 2 muffin pans with 12 silicon liners or use silicone baking mats. (If you use silicone baking mats make sure put some tray to help you transfer to the freezer, liquid will be all over the mat, believe me!)
- Place the 2 cups coconut butter, 2 blocks of unsweetened chocolate, 2 tbs Coco butter and peanut butter in a microwave safe bowl.microwave-on high power until melted 30-60 sec. Or melt them together in a over heat proof bowl over low heat boiling water. Add cocoa powder and your sweetener. Depending on how sweet you like it. I recommend you to use powdered sugar sweetener. Diced mixture into the silicone cups..
- Keep them in the freezer about 45 minutes until firm. Keep them in a zipper bag, I leave them in the freezer.
Keto Peanut Butter Chocolate Fat Bombs. A low carb peanut butter chocolate fat bomb recipe that is sure to please any crowd. Because you can't go wrong with chocolate and peanut butter. A yummy, quick and easy peanut butter chocolate fat bomb recipe. If you are looking for a tasty and easy keto fat bomb.
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