Egg veg paratha (pancakes)
Egg veg paratha (pancakes)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg veg paratha (pancakes). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egg veg paratha (pancakes) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Egg veg paratha (pancakes) is something which I have loved my whole life. They’re nice and they look fantastic.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books. HOW TO FRY THE EGG ROTI Add a teaspoon of oil around the egg paratha and let it cook over low medium heat.

To begin with this recipe, we must prepare a few components. You can cook egg veg paratha (pancakes) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egg veg paratha (pancakes):
  1. Take 2 eggs
  2. Prepare 2 tsp onion chopped
  3. Get 2 tbsp coriander leaves chopped
  4. Prepare 2 green chili chopped
  5. Take 1 tomato chopped
  6. Take 3 tbsp spring onion chopped
  7. Get 1 tsp salt ya as your taste
  8. Prepare 1/2 tsp red chili powder
  9. Get 1/2 tsp black pepper powder
  10. Get 1/4 tsp termaric powder
  11. Get 2 tsp coriander powder
  12. Make ready 5 tbsp maida
  13. Get 1/2 cup milk ya water
  14. Get Oil for frying

Believe me or not, the very word 'breakfast' has so many emotions and reactions attached to it. And if you are the person who is in charge of. To begin making the Veg Mughlai Paratha Recipe, get all the ingredients ready and prepped up. For dough, in a large mixing bowl, add the flour, salt and mix well to combine.

Instructions to make Egg veg paratha (pancakes):
  1. Sub sy pahly aik bowl main egg break kar ke dal kar fork sy beat kar lein
  2. Phir dry spices dal dein or mix kar lein
  3. Add tomato coriander leaves green chili onion spring onion mix well
  4. Ab maide ko chan lein or milk dalty Huey aik thin sa batter bana lein
  5. Ab ye maida or milk wala batter egg batter main dal kar achy sy mix kar lein koey lumps na rahy
  6. Ab aik pan ko.low flame per rakhain or 1 tbsp oil dal kar garam kar lein or aik bary spoon sy better ko mix kar ke 2 spoon pan main spread kar dein
  7. Achy sy pan main phela dein or low flame per 3 mint cook karein (1 mint ke bad pan ko hila lein 2 sy 3 bar pan ko hila dein ta ke paratha sub jaga sy achy sy cook ho jaey or paratha paltny main easy rahy)
  8. Jub aik side sy cook ho jaey to dosri side palat kar spetula sy press karty Huey 2 to 3 mint cook karein
  9. Jub cook ho jaey to dish out kar lein or baki 2 parathy bhi isi trha ready kar lein
  10. AP ketchup ke sath serve karein kids favourite breakfast ready hy

To begin making the Veg Mughlai Paratha Recipe, get all the ingredients ready and prepped up. For dough, in a large mixing bowl, add the flour, salt and mix well to combine. Add a little water at a time to make a smooth dough. Once the dough has come together, drizzle a little oil and knead again to make the dough smooth. Egg Stuffed Paratha is a delicious and healthy Paratha dish, filled with egg mixture.

So that is going to wrap this up for this exceptional food egg veg paratha (pancakes) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!