Spicy Peanut Rice Cake
Spicy Peanut Rice Cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy peanut rice cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add brown sugar and salt, let it boiled for five minutes while stirring. In a plate, put cubed rice cake, cubed fried tofu, bean sprout, topped with peanut sauce. Drizzle kecap manis (sweet soy sauce) Those are some benefits of rice cake and peanut butter for the health of the body and if you want to get more benefits, there are some recommendation you can take while you eating rice cake healthy eat diet: you can eat rice cake with guacamole and fresh tomato slices, shredded chicken, low-sodium barbeque, hummus, cottage cheese and fresh fruit for a healthy dose of calcium, vitamin C and. Drain the water and rinse the cakes with cold water.

Spicy Peanut Rice Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spicy Peanut Rice Cake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy peanut rice cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Peanut Rice Cake:
  1. Get 1/2 cup long grain rice
  2. Prepare 1 Tbsp red chilli sauce
  3. Prepare 1/2 Tbsp Fish sauce
  4. Take 1/2 tsp turmeric powder
  5. Prepare 1/2 inch ginger coarsely crushed
  6. Get 2-3 garlic pods crushed
  7. Prepare 1 spring coriander leaves chopped fine
  8. Take 1/2 cup peanuts chopped
  9. Take As needed Oil to fry
  10. Get to taste Salt

Most people eat rice cakes in place of bread or crackers, which both can be higher in calories. You can serve the rice cakes warm with sauces like my soy and vinegar dumpling sauce, chili oil, or peanut sauce. You can also stir fry the rice cakes (like in the photo above), add them to stews, or use them to make tteokbokki. I tried this as an experiment and loved it.

Instructions to make Spicy Peanut Rice Cake:
  1. Cook the rice and have it soft. Drain and set aside. In either a mortar & pestle or blender add turmeric powder, coarsely crushed ginger and garlic. Blend. Add salt, chopped coriander leaves, fish sauce, red chilli sauce, 1 Tbsp rice and blend until sticky
  2. Add the whole mixture to the rest of the rice and mix very well. Make balls and set aside
  3. On a bowl have the chopped peanuts and take the balls to add to the peanuts to coat and set aside
  4. In a wok heat oil and on medium flame fry the rice balls in batches.
  5. Plate and enjoy as a starter or snack

You can also stir fry the rice cakes (like in the photo above), add them to stews, or use them to make tteokbokki. I tried this as an experiment and loved it. I did make mine a bit. Japan's mochi rice cakes are a new year delicacy but take the lives of several people each year. Spicy chicken thighs with cucumber and cashew salad by Bill Granger.

So that is going to wrap it up for this special food spicy peanut rice cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!