Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, π§π½βπ³π§πΌβπ³ fried shrimp cake β’ homemade thai shrimp cake β’ tod mun goong |thaichef food. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
π§π½βπ³π§πΌβπ³ Fried shrimp Cake β’ HomeMade Thai Shrimp Cake β’ Tod Mun Goong
To begin with this recipe, we must first prepare a few ingredients. You can have π§π½βπ³π§πΌβπ³ fried shrimp cake β’ homemade thai shrimp cake β’ tod mun goong |thaichef food using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Fried shrimp Cake β’ HomeMade Thai Shrimp Cake β’ Tod Mun Goong |ThaiChef Food:
- Take 400 g. Prawn
- Get 150 g. Pork fat
- Make ready 3 cloves garlic
- Get 2 pcs. Coriander root
- Get 1 tsp. Pepper corn
- Make ready 1 tsp. Sesame oil
- Take 1 tbsp. Oyster sauce
- Take 1 tbsp. Soy sauce
- Get 1/2 tsp. Salt
- Get 1 pkt. Bread crumbs
- Prepare 30 g. Crispy flour
- Get 2 Eggs
- Take π‘dipping sauce
- Get 4 tbsp. Red chili
- Make ready 5 tbsp. Vinegar
- Make ready 1/2 tsp. Salt
- Take 2 tbsp. Water
- Make ready 3 pcs. Red chili
- Get 2 cloves garlic
- Prepare 2 pcs. Coriander root
- Make ready 15 g. Cucumber
- Take 1 pcs. Shallot
This is my own hybrid recipe between our traditional fish cake (tod mun pla) and shrimp cake (tod mun goong), taking the best of both worlds. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Panko breadcrumbs are a type of Japanese breadcrumb available in the Asian aisle of most supermarkets. The first one: Thai shrimp cakes.
Instructions to make π§π½βπ³π§πΌβπ³ Fried shrimp Cake β’ HomeMade Thai Shrimp Cake β’ Tod Mun Goong |ThaiChef Food:
- Boil vinegar + sugar + water + salt β’ blend the sauce with garlic + chili + coriander root β’ then boil and reduce again β’ serve with slice cucumber and shallot
- Pound garlic + coriander root + pepper together β’ blend prawn + pork fat + coriander root + garlic + pepper + sesame oil + soy sauce + oyster sauce + salt together β’ prepare bread crumbs Egg and crispy flour
- Make the round shape as shown and dust with crispy flour dip with egg and finish with bread crumbs β’ fried with medium heat until crispy and cooked β’ Done !!ππ
Panko breadcrumbs are a type of Japanese breadcrumb available in the Asian aisle of most supermarkets. The first one: Thai shrimp cakes. Click here for Miranti's post about them. She serves them with a plum sauce, but we decided on homemade sweet You might expect them to be very similar to Thai fish cakes, but they are in fact quite different. These shrimp cakes have a crispy outside made from.
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