Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peanut/raisins chocolate muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Peanut/Raisins Chocolate Muffins Chocolaty and crunchy, Mmmm. These Healthy Peanut Butter Muffins with Chocolate Glaze taste rich & decadent but are healthy eating approved.. You could also throw in some chocolate chips or raisins. Or place a few dried banana chips on the tops of your muffins after they come out of the oven.
Peanut/Raisins Chocolate Muffins is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Peanut/Raisins Chocolate Muffins is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peanut/raisins chocolate muffins using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peanut/Raisins Chocolate Muffins:
- Make ready 3 cups flour
- Take 1 teaspoon baking powder
- Make ready 1 cup sugar
- Get 3 large eggs
- Prepare Pinch salt
- Make ready 1 cup oil
- Take 1 teaspoon vanilla essence
- Make ready 4 tablespoons cocoa powder
- Take 1 cup finely chopped peanuts
- Make ready 1 cup raisins
If testing with a toothpick, the toothpick should come out dirty for fudge-textured. Spoon the mixture into a muffin pan lined with muffin cases (filling to the tops). OPTIONAL: For the peanut butter swirl, spoon a small dollop of runny peanut butter on the tops, and use a knife or toothpick to create swirls. Slowly add in maple syrup, milk and butter, whisking until combined.
Instructions to make Peanut/Raisins Chocolate Muffins:
- Preheat oven to 180°C - Grease well a muffin tin.
- In a mixing bowl, sieve together flour, salt, baking powder and cocoa powder.
- In a jar, place eggs, oil, sugar, vanilla essence and beat together until sugar has dissolved.
- Pour the egg mixture into the flour and into a soft batter. Add the peanuts and raisins and mix well.
- Pour a tablespoonful of the batter into the muffin tin and bake for 20 minutes.
OPTIONAL: For the peanut butter swirl, spoon a small dollop of runny peanut butter on the tops, and use a knife or toothpick to create swirls. Slowly add in maple syrup, milk and butter, whisking until combined. Lightly grease a muffin tin with cupcake liners or spray In a large bowl, combine the dry ingredients: flour, baking soda, salt, baking powder and cocoa powder. In a smaller bowl whisk together the eggs, oil and maple syrup. In a third bowl, mash very well the ripe bananas with a fork or potato masher.
So that’s going to wrap this up with this special food peanut/raisins chocolate muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
