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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, white chocolate mousse cheesecake with a fudge brownie crust. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Transfer cheesecake to a baking pan with a wire rack. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides. Dreams do come true. · Bananas Foster Cheesecake ~ Made with a thick and creamy banana brown sugar filling, cinnamon cookie crumb crust and bananas foster topping! This decadent seasonal dessert with a light, white chocolate mousse uses fresh, sweet poached rhubarb and crunchy oats to add texture as a topping.

White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook white chocolate mousse cheesecake with a fudge brownie crust using 20 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:

1. Take for the fudge brownie crust
2. Prepare 2 ounces unsweetened chocolate
3. Prepare 2 ounces, (1/2 stick or 4 tablespoons) unsalted butter)
4. Prepare 2 large eggs
5. Prepare 1 cup granulated sugar
6. Take 1/4 teaspoon salt
7. Make ready 1/2 teaspoon vanilla extract
8. Get 1/2 cup all purpose flour
9. Prepare for white chocolalate mousse
10. Prepare 2-8 ounce pacages of cream cheese, at room temperature
11. Make ready 12 ounces good quality white chocolate chopped, not chips
12. Make ready 2 1/2 cups heavy whipping cream
13. Take 1 1/2 cups confectioner's sugar
14. Prepare 1/8 teaspoon salt
15. Get 1 1/2 teaspoons vanilla extract
16. Take For Garnish
17. Take 2 ounces semisweet chocolate, melted
18. Make ready 2 ounces white chocolate, melted
19. Prepare as needed, fresh fruit, berries off any kind or a combination of berried
20. Get as needed, whipped cream

White chocolate, a concoction of cocoa butter, sugar, and milk solids which literally melts in your mouth, adds an elegant touch to this cheesecake. Garnish it with dark and white chocolate curls and/or fruit for a delightful treat for any event. This would be a wonderful dessert for a reception or. To make the cheesecake base, put the biscuits in a plastic bag and crush with a rolling pin until it resembles fine crumbs but still has texture.

Instructions to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:

1. Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator
2. Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more
4. Make fudge brownie crust
5. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350
6. Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
7. Beat sugar and eggs until combined
8. Add cooled chocolate, vanilla and salt and stir in just until combined
9. Stir in flour just until combined
10. Pour into prepared springform pan
11. Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling
12. Make White Chocolate Mousse Cheesecake
13. Beat cold white chocolate mixture until fluffy.
14. In another bowl beat cram cheese until smooth
15. Beat in sugar,salt and vanilla into cream cheese until smooth
16. Fold white chocolate mixture ino cream cheese in 3 additions until well combined
17. Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight
18. Realease sides of springform pan
19. Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate.
21. Serve with fresh fruit and whipped cream

This would be a wonderful dessert for a reception or. To make the cheesecake base, put the biscuits in a plastic bag and crush with a rolling pin until it resembles fine crumbs but still has texture. To make the filling, put the mascarpone and double cream into a bowl and whisk with an electric hand whisk until it is smooth and has very soft peaks. This cheesecake from Delish.com is for serious chocolate lovers. Make cheesecake: In a large bowl, beat together cream cheese, granulated sugar, light brown sugar, and cocoa powder.

So that is going to wrap it up for this special food white chocolate mousse cheesecake with a fudge brownie crust recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!