Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, gluten-free chocolate fudge banana upside down cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Skip to Gluten-Free Banana Upside-Down Cake content. There's so much you can do with a nice gluten-free chocolate cake mix. Look for it in the HealthMarket aisles. Fans of chocolate and bananas will be all over this one.
Gluten-Free Chocolate Fudge Banana Upside Down Cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gluten-Free Chocolate Fudge Banana Upside Down Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have gluten-free chocolate fudge banana upside down cake using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
- Get 1 cup almond flour
- Take 3/4 cup white rice flour
- Prepare 1/4 cup sweet sorghum flour
- Prepare 1/3 cup GF arrowroot flour/starch
- Prepare 2 tsp. GF baking powder (preferably aluminum-free)
- Take 1/2 tsp. Xanthan gum
- Get 1/4 tsp. Himalayan fine salt
- Get 2 large eggs, at room temperature
- Take 1/2 cup coconut sugar
- Prepare 1/3 cup extra virgin olive oil
- Make ready 3/4 cup milk
- Prepare 1 tsp. Pure vanilla extract
- Prepare 2 oz. roughly chopped GF chocolate
- Take For chocolate banana topping:
- Prepare 2 Bananas, sliced to about 1/4-inch thick circles
- Prepare 2 Tbsp. Coconut sugar, divided
- Take 2 Tbsp. Pure Cocoa Powder
- Get 2 Tbsp. Unsalted butter, melted
Deep, rich and intensely chocolatey, this gluten free chocolate fudge cake is for the chocolate lovers who live among us. I took a good, long look at an (apparently) fabled Wellesley Fudge Cake (that I had never before heard of), and made the cake into a deeper chocolate. This scrumptious gluten-free Banana Cake is sure to shake your post-holiday blues and get you excited for the warmer months ahead. When autocomplete results are available use up and down arrows to review and enter to go to the desired page.
Instructions to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
- Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle - For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside - For the cake; whisk together flours, baking powder, xanthan gum and salt
- In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine - Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes
- Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper
This scrumptious gluten-free Banana Cake is sure to shake your post-holiday blues and get you excited for the warmer months ahead. When autocomplete results are available use up and down arrows to review and enter to go to the desired page. Touch device users, explore by touch or with. Double Chocolate Toffee Marshmallow Ice Cream. Slice banana halves, in half length wise.
So that is going to wrap it up with this exceptional food gluten-free chocolate fudge banana upside down cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
