Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate sponge pudding with fudge sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate Sponge Pudding with Fudge Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chocolate Sponge Pudding with Fudge Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
A soft, moist chocolate sponge cake which magically creates it's own chocolate sauce - all in one dish, this easy recipe is total comfort food. Rich, decadent and totally oozy, this Chocolate Self Saucing Pudding recipe is just the perfect comforting dessert. There's no such thing as too much chocolate! Grease the inside of an ovenproof dish with a little butter and set aside.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate sponge pudding with fudge sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Sponge Pudding with Fudge Sauce:
- Take 75 g butter
- Prepare 75 g sugar
- Get 50 g dark chocolate melted
- Make ready 50 g plain flour
- Prepare 25 g drinking chocolate
- Make ready 1 teaspoon baking powder
- Make ready 1 tbsp icing sugar to dust
- Take for the fudge sauce -
- Make ready 50 g brown sugar
- Make ready 1 tbsp cocoa powder
- Make ready 40 g chopped Walnuts
- Take 25 g sugar
- Get 200 ml hot strong black coffee
Sift combined brown sugar and remaining cocoa evenly over the top of the pudding mix. Gently pour the water over the pudding, using a spoon to break the flow. Serve hot from the oven and dust with icing sugar if desired, enjoy! Sift Edmonds Self Raising Flour and cocoa into a large bowl.
Instructions to make Chocolate Sponge Pudding with Fudge Sauce:
- Cream the butter and sugar in a large bowl until light and fluffy. Stir in the melted chocolate, flour, drinking chocolate, baking powder and mix together.
- Turn the mixture into the prepared dish and level the surface.
- To make the fudge sauce, mix the brown sugar, cocoa powder and walnuts together and sprinkle evenly over the top of the pudding.
- Stir the sugar into the hot black coffee until it has dissolved. Carefully pour the coffee over the top of the pudding.
- Bake in the preheated oven at 180 degree for an hour or until the top is firm to touch. There will be a rich sauce underneath the sponge. Remove from the oven, dust with icing sugar and serve hot with custard, whipped cream or ice cream.
Serve hot from the oven and dust with icing sugar if desired, enjoy! Sift Edmonds Self Raising Flour and cocoa into a large bowl. Stir in the Chelsea Soft Brown Sugar. Whisk Tararua Butter, Meadow Fresh Original Milk and egg in a jug. To make the chocolate sauce, measure the milk and cream into a saucepan.
So that’s going to wrap this up for this exceptional food chocolate sponge pudding with fudge sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
