Chick pea and banana pancakes with peanut butter spread
Chick pea and banana pancakes with peanut butter spread

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chick pea and banana pancakes with peanut butter spread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have chick pea and banana pancakes with peanut butter spread using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chick pea and banana pancakes with peanut butter spread:
  1. Prepare For pancakes:
  2. Get 1 cup chickpeas
  3. Take 1 egg
  4. Make ready 5-6 green cardamom
  5. Take 1/3 tsp baking sode
  6. Get 3/4 tsp baking powder
  7. Get 7-8 bananas
  8. Make ready Salt and water as required
  9. Get For Peanut Butter
  10. Prepare 3/4 cup peanuts
  11. Prepare 1 tbsp ghee
  12. Make ready 1 tbsp (or as required) honey
  13. Prepare Pinches salt and cinnamon powder
  14. Get To garnish:
  15. Get 1 banana
  16. Get 1 cube butter
  17. Get 1/2 tsp chocolate chips
  18. Get 1 tbsp homemade peanut butter(recipe below)

Spread the choc-chip mix over pancakes. Fold up and sprinkle with a few chopped peanuts, if you like. In a large mixing bowl combine chickpea flour, baking powder and salt. Then, mix it very well until all the ingredients are well blended.

Instructions to make Chick pea and banana pancakes with peanut butter spread:
  1. Soak a cup of chickpeas for 5-6 hours or over-night
  2. In a grinder, grind cardamom and chick peas together.
  3. Add little water and salt, and grind it till it forms fine and thick consistency of paste.
  4. Add baking powder and baking soda, mix well and rest the batter for 1 hour.
  5. Meanwhile, roast the peanuts and let it cool down for few minutes.
  6. Peel off the nuts. Keep a palm full of nuts aside.
  7. Grind peanuts into a fine powder. Add salt and cinnamon powder and mix it well.
  8. Add ghee and honey. Grind again till it mix well.
  9. Then add the remaining a handful of peanuts and grind it only for 5 seconds. The small bits of those peanuts makes crunchy peanut butter.. take it out in a bowl, and the peanut butter is ready to serve
  10. Now Peel off the bananas and mash it well with fork.
  11. Mix banana and egg in a chick pea paste and make a semi-thick batter
  12. Heat a pan, spread the batter over it and pour in little melted butter around.
  13. Flip it over and fry either side of a pancake too.
  14. Once it's done, take it out of pan and spread enough amount of peanut butter over it.
  15. Layer pancakes one above another, with a layers of peanut butter and banana in between. Garnish it with length-wise banana slices, butter, homemade peanut butter and chocolate chips.. Serve hot.

In a large mixing bowl combine chickpea flour, baking powder and salt. Then, mix it very well until all the ingredients are well blended. In another large mixing bowl combine almond milk, peanut butter, maple syrup and vanilla extract. All-Natural Peanut Butter (for stuffing your pancakes) Optional toppings: Berries; Chopped nuts; Sugar-Free Syrup; Method. In a large bowl, mix together all the dry ingredients.

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