Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peanut butter and raisin cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peanut butter and raisin cookies is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Peanut butter and raisin cookies is something which I have loved my entire life. They are nice and they look fantastic.
Add in natural peanut butter and mix well. Mix in the egg and vanilla extract and finish by adding flour, oatmeal and raisins. In a mixing bowl, beat the butter, peanut butter, sugars, and egg until well blended. In a separate bowl, combine the flour, baking soda, baking powder, and salt.
To get started with this particular recipe, we must first prepare a few components. You can have peanut butter and raisin cookies using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peanut butter and raisin cookies:
- Make ready 1 cup firmly packed brown sugar/ white sugar
- Make ready 1/2 cup room temperature butter
- Get 1/2 cup peanut butter
- Prepare 1 large egg
- Prepare 1 teaspoon vanilla
- Get 1 1/2 cup all-purpose flour/spelt flour/ wheat flour or any flour of your choice
- Make ready 1/2 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Get 1/4 cup raisins soaked in water and dried
Now add the soaked raisins and mix again gently. Next, add the flour, salt, and baking soda and just blend into the peanut butter mixture. Don't over mix the cookie dough. Stir in the oatmeal, chocolate chips, and raisins.
Steps to make Peanut butter and raisin cookies:
- Preheat the oven to 180 degree F. Combine sugar, room-temperature butter and peanut butter in a bowl and mix them evenly. Add egg, vanilla and continue mixing until well mixed. Add flour, baking powder, baking soda, and salt and mix again to a uniform mixture. Now add the soaked raisins and mix again gently. Keep the dough in the refrigerator for about an hour.
- Take the dough out of refrigerator and shape them into lemon size balls. Make the crisscross with fork or you can leave it just flattened.
- Bake for 10-12 minutes till the edges of the cookies brown a little. You can also prepare these cookies in microwave oven which takes about 6-8 minutes.
Don't over mix the cookie dough. Stir in the oatmeal, chocolate chips, and raisins. Using a small cookie scoop, which will allow for more even and uniform cookies, position mounds of the cookie batter two inches apart on the prepared cookie sheet. They're just begging to be put in your lunchbox or dipped in a glass of milk for an after-school snack. Try them and you'll see - they definitely make the grade!
So that’s going to wrap it up for this special food peanut butter and raisin cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
