Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy peanut butter cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
For this peanut butter cookie recipe, we used oat bran in place of flour and maple syrup instead of sugar. Add ¼ tsp fine table salt and mix well with a wooden spoon. Pop these out of the freezer when chocolate cravings hit, or serve 'em up to guests as a quick yet crowd-pleasing dessert. Their pre-portioned size keeps calories in check, and the decadent flavors mean you only need one.
Healthy Peanut Butter Cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Healthy Peanut Butter Cookies is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook healthy peanut butter cookies using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy Peanut Butter Cookies:
- Prepare 200 g peanut butter (no added salt or sugar)
- Prepare 50 g coconut sugar
- Prepare 80 g wholewheat flour
- Prepare 1 egg (or egg replacer)
Ideal for when getting to the bottom of the peanut butter jar. Perfectly chewy, salty-sweet, and studded with chocolate chips! Chewy healthy peanut butter cookies that are secretly vegan and gluten free with a flourless option! You'll even want to eat all the dough before it gets to the oven!
Instructions to make Healthy Peanut Butter Cookies:
- Pre-heat the oven to 180°C and line a baking tray with parchment paper.
- Add the peanut butter, coconut sugar and flour to a large mixing bowl and stir well to mix.
- Break the egg into a small jug or bowl and whisk with a fork. Add the beaten egg to the peanut butter mix and stir well with a wooden spoon until the mix is well combined and forms into a ball of dough.
- Take a spoonful of the mixture using a dessert spoon and roll into a ball with your hands. Place the ball on the baking tray and press it flat with the back of the spoon. These cookies don’t spread very much so you can place them fairly close together on your tray.
- Repeat until you have used all of the dough and then bake in the oven for 10-12 minutes. Transfer the cookies to a wire rack and allow to cool.
Chewy healthy peanut butter cookies that are secretly vegan and gluten free with a flourless option! You'll even want to eat all the dough before it gets to the oven! So a delicious and healthy peanut butter cookie recipe that can be ready in minutes makes me a hero in my home. These cookies are gluten-free and contain no butter or white sugar. They have a perfect balance between sweet and salty, like your old-fashioned peanut butter cookies, but much healthier and easier to make.
So that’s going to wrap it up for this exceptional food healthy peanut butter cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
