Salted Dark Chocolate Peanut Butter Cups
Salted Dark Chocolate Peanut Butter Cups

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salted dark chocolate peanut butter cups. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salted Dark Chocolate Peanut Butter Cups is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Salted Dark Chocolate Peanut Butter Cups is something that I’ve loved my entire life.

Sustainable, Reusable And Comfortable Menstual Cups And Care Products By Saalt. They're a quick and satisfying treat with way less sugar than the store bought kind! Last week I craved the combination of chocolate and peanut butter for six days straight. Salted Dark Chocolate Peanut Butter Cups I like making mini things when I'm using really dark chocolate because the flavour can be intense.

To get started with this particular recipe, we must prepare a few components. You can cook salted dark chocolate peanut butter cups using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salted Dark Chocolate Peanut Butter Cups:
  1. Make ready 100 g 85% dark chocolate
  2. Take 2 tbsp smooth peanut butter
  3. Take Pinch salt
  4. Get 1 tbsp coconut oil

Melt together the chocolate and coconut oil. In large mixing bowl, combine almond flour, maple syrup, salt and vanilla extract. Here's a fun twist on classic peanut butter cups - dairy free dark chocolate, creamy peanut butter sweetened with maple syrup, and a homemade caramel sauce. These salted caramel peanut butter cups are dairy, gluten and refined sugar free but are so decadent and delicious.

Instructions to make Salted Dark Chocolate Peanut Butter Cups:
  1. Melt 50 g of chocolate and pour into the bases of 8 mini cases.
  2. Freeze for 10 minutes. Then carefully put a 1/2 tsp of peanut butter in the middle of each cup and return to the freezer.
  3. Melt the remaining chocolate and stir in 1 tbsp of coconut oil while the chocolate is hot. Allow the melted chocolate to cool for a bit. Then take your cups out of the freezer and fill them right up the the brim with the melted chocolate. Pop them back into the freezer until they set.
  4. When set, add a sprinkle of rock salt and your done! Keep in the freezer and let them thaw for a minute before eating. Enjoy 😋

Here's a fun twist on classic peanut butter cups - dairy free dark chocolate, creamy peanut butter sweetened with maple syrup, and a homemade caramel sauce. These salted caramel peanut butter cups are dairy, gluten and refined sugar free but are so decadent and delicious. To make your Salted Caramel Dark Chocolate Peanut Butter Cups, start by adding your cashews to a food processor and grind until they reach a peanut butter consistency. Add in the butter and sugar and mix to combine. The cashew butter will be thick.

So that is going to wrap it up with this exceptional food salted dark chocolate peanut butter cups recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!