Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, peanut butter cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Peanut butter cookies is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Peanut butter cookies is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook peanut butter cookies using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peanut butter cookies:
- Get 1 cup crunchy peanut butter
- Prepare 1/2 cup sugar
- Prepare 1 medium egg
- Make ready 1/8 cup almond flour
- Prepare 1/8 cup white chocolate chip
- Get 1 tbsp coconut flour
Put the peanut butter, butter, sugars and egg in a food processor and blend until just combined (or beat in a bowl with a wooden spoon). After forming the dough into balls, I dipped them in sugar and with sugar side up, gently created a criss-cross pattern on top. The cookies are well balanced–crispy edges, chewy centers. Mix peanut butter, sugar and egg together in a bowl using an electric mixer until smooth and creamy.
Steps to make Peanut butter cookies:
- Add all ingredients in a bowl and mix together very well. Using a spoon scoop the dough into bite size and using your hands roll dough into a ball.
- Place the rolled dough on a baking tray then press down with a fork. Bake for 10mins in a 180 degrees Celsius.
- Wait for biscuits to cool for about 1-2 before removing them from the baking tray.
The cookies are well balanced–crispy edges, chewy centers. Mix peanut butter, sugar and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking tray; flatten each with a fork, making a criss-cross pattern. You will need two Delia Online baking sheets (or similar), with non-stick liners. The flavor was good — like a classic peanut butter cookie — but the texture was dry and gritty.
So that’s going to wrap this up with this exceptional food peanut butter cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
