Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, peanut butter texas sheet cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spread Peanut Butter Icing over warm cake and garnish, if desired. Sift together flour, sugar, salt and baking soda in a large bowl. Bring to a boil, stirring constantly. Remove from heat and stir in the peanut butter, marshmallows and vanilla until marshmallows are melted and the mixture is smooth.
Peanut Butter Texas Sheet Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Peanut Butter Texas Sheet Cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook peanut butter texas sheet cake using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Texas Sheet Cake:
- Prepare For the cake
- Make ready 2 cups sugar
- Get 2 cups flour
- Make ready 2 large eggs
- Get 1 tsp baking soda
- Prepare 1 cup sour cream
- Get 2/3 cup creamy peanut butter
- Get 1 cup butter
- Make ready 1 cup water
- Make ready For the Frosting
- Get 1/2 cup butter
- Get 2/3 cup creamy peanut butter
- Make ready 6 tablespoons milk
- Take 2 1/2 cups powdered sugar
- Prepare 1 teaspoon vanilla
Bring to a boil stirring constantly. Texas Sheet Cake with Peanut Butter Frosting is a decadent, moist and rich! Covered in homemade peanut butter frosting that pairs perfectly with this luscious chocolate cake! My family also loves to pair this up with vanilla ice cream, If you are one to worry about calories and fat content this recipe isn't for you, enjoy life!
Steps to make Peanut Butter Texas Sheet Cake:
- Preheat oven to 400 degrees.
- For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
- Bake 20 minutes or until toothpick inserted in the center comes out clean.
- For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.
Covered in homemade peanut butter frosting that pairs perfectly with this luscious chocolate cake! My family also loves to pair this up with vanilla ice cream, If you are one to worry about calories and fat content this recipe isn't for you, enjoy life! Combine butter, water and peanut butter in a saucepan over medium heat; bring to a boil. Combine butter, peanut butter and milk in a pan on top of stove and bring to a boil. Remove pan and add powdered sugar and vanilla extract stirring to melt all ingredients together.
So that is going to wrap it up for this special food peanut butter texas sheet cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
