Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chocolate peanut butter overnight oats. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Overnight oats are a no-cook method of making oatmeal. Instead of cooking your oats with liquid on the stove or in the microwave, you mix rolled oats with the liquid and other mix-ins, and let it rest in the fridge for at least two hours, or preferably overnight (hence the name!). My take on overnight oats involves peanut butter and chocolate because those are two of my favorite ingredients. These chocolate and peanut butter overnight oats taste a lot like dessert without all the sugar.
Chocolate Peanut Butter Overnight Oats is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chocolate Peanut Butter Overnight Oats is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chocolate peanut butter overnight oats using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Peanut Butter Overnight Oats:
- Make ready 96 grams oats
- Get 40 grams pure maple syrup
- Make ready 32 grams creamy peanut butter
- Prepare 15 grams cocoa powder
- Take 2 T chia seeds
- Prepare 1 t vanilla
- Make ready Pinch salt
- Take 12 oz milk of choice
- Take Optional Toppings
- Take Banana
- Get Hemp/chia seeds
- Make ready Granola
- Make ready Chocolate chips
- Get Peanut butter
These oats are packed with protein and so delicious! Overnight, the oats soak up the moisture of the liquid and create a hearty, fiber and protein-rich breakfast. In the mason jar mix together almond milk, peanut butter powder, and unsweetened cocoa. Then whisk in maple syrup and vanilla.
Instructions to make Chocolate Peanut Butter Overnight Oats:
- Note: The darker or more pure the cocoa powder is, the more bitter it becomes (think dark versus milk chocolate). Similarly, traditional maple syrup used for pancakes versus pure maple syrup will be sweeter due to the ingredients. Keep this in mind when making your oatmeal. **Both of these options pictured aren’t as sweet, so I add 2 heaping tablespoons of vanilla yogurt! :)
- Stir all of the oat ingredients together until well blended. Place in an airtight container or jars. Cover and refrigerate for at least 6 hours, or preferably overnight, until thickened. (Coconut added for texture out of preference!)
- Stir well before serving with banana slices, peanut butter, chocolate chips, and/or any of your other favorite toppings!
In the mason jar mix together almond milk, peanut butter powder, and unsweetened cocoa. Then whisk in maple syrup and vanilla. Stir in rolled oats until all ingredients are combined. Instructions Add the mashed banana, peanut butter, cocoa powder, oats, milk, vanilla bean paste, cinnamon and maple syrup to a large bowl and mix until well combined Pop into the fridge overnight (see notes). If you want grab-n-go breakfast, then transfer the mixture into two mason jars, leaving room at the top for the extra toppings These chocolate peanut butter overnight oats with yogurt are topped with homemade peanut butter cups!
So that’s going to wrap it up for this exceptional food chocolate peanut butter overnight oats recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
