Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peanut butter double chocolate truffles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Instructions Into a bowl add the peanut butter, icing sugar, vanilla extract, maple syrup and salt and using an electric whisk (or your hands), mix until everything is well combined. Once firm, roll into small truffle sized balls. Use a toothpick to dip truffles into glaze (recipe below), coat well and place on wax paper lined cookie sheet, making sure to remove the toothpick carefully. If you get an unwanted hole, cover with some extra chocolate, a sliver of peanut or dust with extra cocoa powder.
Peanut Butter Double Chocolate Truffles is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Peanut Butter Double Chocolate Truffles is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have peanut butter double chocolate truffles using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Double Chocolate Truffles:
- Take 65 g dairy free white chocolate melted
- Take 65 g smooth peanut butter
- Get 55 g dairy free cream cheese
- Make ready 50 g icing sugar
- Make ready 85 g dairy free dark chocolate melted
Add the broken up chocolate to the heated cream and stir until it is all melted. Add in the peanut butter and mix well until it is all combined. In a food processor, pulse the crackers until a flour like consistency forms. Add in the powdered peanut butter and mix together.
Steps to make Peanut Butter Double Chocolate Truffles:
- Whisk together the melted white chocolate, peanut butter and cream cheese - Gradullay beat in the icing sugar
- Chill the dough in the fridge for 30 minutes - Dvivide into 10 balls
- Dip the truffles in the melted dark chocoalte until fully coated - Place on a baking sheet and allow the chocolate to set
- Store the truffles in the fridge
In a food processor, pulse the crackers until a flour like consistency forms. Add in the powdered peanut butter and mix together. Pour the melted nut butter and almond milk into the food processor. Pulse a few times, adding more almond milk if consistency is to thick to mix. Looking for a fun cooking project to do with kids?
So that’s going to wrap it up with this special food peanut butter double chocolate truffles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
