Fruit cake with fondant icing
Fruit cake with fondant icing

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fruit cake with fondant icing. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fruit cake with fondant icing is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fruit cake with fondant icing is something which I’ve loved my entire life. They’re fine and they look fantastic.

Want To Learn How To Make Fondant Icing? Peel off one layer of parchment, apply to the cake, then peel off the remaining parchment, smooth the sides as much as possible, then trim the bottom. I use store bought fondant icing. You can make it (I suggest you look for a recipe in Rose Levy Beranbaum's Cake Bible) but it's a bit painstaking and requires special ingredients.

To get started with this recipe, we have to first prepare a few components. You can have fruit cake with fondant icing using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fruit cake with fondant icing:
  1. Prepare 1 kg flour
  2. Take 41/2 tsp baking powder
  3. Take 500 g sugar
  4. Get 600 g butter
  5. Make ready 9 eggs
  6. Make ready 250 Milk
  7. Get 250 ml Lemon,orange,pineaple juice
  8. Make ready 100 g Glaced cherries ans sultanas

Apply the cutouts to the cake using egg white for glue. For different-colored shapes, take a small piece of fondant icing, roll it into a ball and flatten on the work surface. Place a tiny drop of food coloring on the surface. Roll the icing back into a ball and knead to create an even color throughout.

Instructions to make Fruit cake with fondant icing:
  1. Pre - heat oven at 180 degrees centigrade
  2. Prepare the baking tin
  3. Cream the sugar and butter until fluffy
  4. Add the eggs bit by bit
  5. Add the flour as you fold in adding the juice and milk
  6. Add the sultanas and cherries
  7. Bake for 1hr at 180 degrees
  8. Put fondant yoh had prepared early enough

Place a tiny drop of food coloring on the surface. Roll the icing back into a ball and knead to create an even color throughout. A fruit cake is usually coated with apricot jam before being covered by marzipan, then a layer of fondant. As I don't like marzipan , I usually just cover it with a layer of fondant over the jam. Using rolled fondant/sugarpaste - see the fondant page for homemade recipe and more do's and don'ts.

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