Dry fruit cake
Dry fruit cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dry fruit cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

FRUIT CAKE - How to make FRUITCAKE Recipe. Soft Sponge Cake Without Oven, Condensed Milk, Curd, Cream, Butter, Butterpaper. Chunky Dried Fruit Cake Better Homes and Gardens. Traditional Almond and Dried Fruit Cake Eat Smarter.

Dry fruit cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Dry fruit cake is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have dry fruit cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dry fruit cake:
  1. Take 1 1/2 cup all purpose flour or maida
  2. Make ready 3 tbsp milk powder
  3. Get 400 gm condense milk
  4. Prepare 1 cup full cream milk
  5. Make ready 1/2 cup butter or oil
  6. Take 1/2 cup + 2 tbsp chopped dry fruits
  7. Take 1 tsp baking powder
  8. Prepare 1/2 tsp baking soda
  9. Make ready 1 tbsp apple cider
  10. Prepare 1 tsp vanilla essence
  11. Make ready Pinch salt

Brandy softens the fruit and mellows the cake part of the fruitcake. How to make Christmas Dry Fruit Cake. This is one very moist fruitcake, &, in my humble opinion, a huge cut above the usual fruitcake with candied fruit! This easy fruit cake by one of our younger readers, Bree Hamilton, is simple, uses storecupboard This delicious light fruit sponge is packed with storecupboard staples like nuts and dried fruit, it's.

Steps to make Dry fruit cake:
  1. In a bowl mix hot milk with vinegar and keep aside. Sieve maida baking powder baking soda and milk powder for 3-4 times - Preheat the oven on 180 degree for 10 minutes
  2. Blend condense milk and butter till light and fluff. Mix milk and vinegar mixture in butter and blend it again add vanilla essence also
  3. Now mix dry ingredients in wet in two batch. Mix the batter with cut and fold method and make a smooth batter
  4. Toss the dry fruits in maida and mix it in cake batter. Grease the baking tin and pour the batter and on the top spread 2 tbsp chopped dry fruit
  5. Place it in the preheated oven and bake it on 180 degree for 25-30 minutes or till it passes through toothpick test. Take it out and let it rest on room temperature for 10 minutes and then take it out of mould and let it cool down completely on a wire rack. Slice it and serve it with tea coffee or any time

This is one very moist fruitcake, &, in my humble opinion, a huge cut above the usual fruitcake with candied fruit! This easy fruit cake by one of our younger readers, Bree Hamilton, is simple, uses storecupboard This delicious light fruit sponge is packed with storecupboard staples like nuts and dried fruit, it's. Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. Just replace them with some dried cranberries as they add similar color to the fruit cake. A very thin slice of this dark fig and nut cake, redolent of orange zest, cinnamon and nutmeg, is all you need at the end of a meal.

So that is going to wrap it up with this exceptional food dry fruit cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!