Fruit Cake
Fruit Cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fruit cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fruit Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fruit Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Looking For Yummy Fruit Cake Recipes? Visit Our Website For Tasty Recipes, Now! This cake is a rich, dark, moist fruit cake, very flavorful at Christmas.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fruit cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Cake:
  1. Get 500 g Butter
  2. Take 300 g Sugar
  3. Prepare 600 g Flour
  4. Make ready 6 eggs
  5. Take 1 tsp Baking Powder
  6. Prepare Mixed fruits or Raisins, as desired soaked in alcohol
  7. Make ready 2 tsp Vanilla Essence

After the holidays Walmart usually puts the candied fruit on sale. I buy the fruit then for the next years fruitcake and store it in the freezer. This is THE perfect fruitcake recipie. Good cake texture and not too much fruit.

Instructions to make Fruit Cake:
  1. Pre heat Oven 250degree - In a bowl add butter and sugar; beat butter and sugar until light and fluffy
  2. Sift flour and baking powder gradually into the butter batter
  3. Beat eggs till light and fluffy; Put eggs into butter mixture alternating with the dry ingredients
  4. Pour in the fruits and vanilla flavor; Pour into a baking pan and bake in a pre-heated oven
  5. Bake for 25mins; insert knife into the cake once it comes out dry; cake is ready

This is THE perfect fruitcake recipie. Good cake texture and not too much fruit. The cake mixture, using four eggs, filled an eight inch round tin and took THREE AND A HALF HOURS to bake at the stated temperature. The cakes are done when a cake tester inserted into the center comes out clean. Remove the cakes from the oven.

So that is going to wrap it up for this special food fruit cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!