Eggless Fruit Cake
Eggless Fruit Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggless fruit cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eggless Fruit Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Eggless Fruit Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To make this eggless fruit cake, you can use any of your favorite dried fruits likes raisins, dried dates, figs, apricots, berries and glace cherries. You can also skip glace cherries if you want to avoid artificial. Eggless fruit cake recipe with step by step photos - one easy recipe for making a Christmas fruit cake. Eggless Fruit Cake loaded with dried fruits, nuts and filled with the aroma of all the warm spices.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggless fruit cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggless Fruit Cake:
  1. Prepare 1 cup Whole Wheat flour
  2. Take 1/4 cup Semolina
  3. Get 1 cup Jaggery grated
  4. Take 1 tsp Baking powder
  5. Make ready 1/2 tsp Baking Soda
  6. Prepare 50 gms Butter (can increase to 100 gms)
  7. Take 1 tsp Vanilla Essence
  8. Get 1 cup Dry fruits and nuts
  9. Make ready 2/3 cup Milk (½ cup + 3 tbsps)

Not a high riser but a simple cake and easy to make. Pumpkin pie spice can be substituted for the mixed spice in this recipe. I didn't take step by step. Try this simple, no fuss eggless fruit and nut cake recipe and share the warmth of the holidays with family and friends.

Instructions to make Eggless Fruit Cake:
  1. Take the Jaggery in a sauce pan and heat up for a min or two and switch off the flame.
  2. Add the milk to it and stir till the jaggery is dissolves completely. Strain the Jaggery in a mixing bowl.
  3. Add melted butter, vanilla essence and mix well.
  4. Add the flour, Semolina, baking powder and baking soda over the wet ingredients and gently fold it and make a smooth batter without lumps.
  5. Take ½ tsp flour in a small bowl and mix all the dry fruit nicely in the flour. Add the dry fruits to the batter reserving some for putting on the top. Mix well.
  6. Grease a cake pan and preheat oven@180 for 10 mins
  7. Pour the batter over the greased cake pan. Sprinkle some dry fruits and nuts on top of the cake.
  8. Bake the cake for 35-40 mins. Start checking from 35 mins. A tooth pick inserted should come out clean.
  9. Remove from the oven, let it cool dowm completely, invert, cut and serve.

I didn't take step by step. Try this simple, no fuss eggless fruit and nut cake recipe and share the warmth of the holidays with family and friends. Wishing all of you a very Merry Christmas and a Happy New Year! She really wanted to taste my dry fruit cake but she didn't take eggs even in cake. That was the first year when I tried making an eggless cake and it came out so nice that it now has become a tradition.

So that’s going to wrap this up with this exceptional food eggless fruit cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!