Light fruit cake
Light fruit cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, light fruit cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Light fruit cake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Light fruit cake is something that I have loved my whole life.

Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). Although not a proper British Fruit Cake, this Light Fruit Cake should not be ignored. It has lots of what I consider the best part of a fruit cake, candied fruit.

To begin with this recipe, we must prepare a few components. You can have light fruit cake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Light fruit cake:
  1. Get 400 gms all purpose flour
  2. Get 200 gms butter
  3. Get 200 gms sugar
  4. Prepare 50 gms raisins
  5. Prepare 50 gms sultanas
  6. Take 30 gms mixed peels
  7. Get 20 gms chopped cherries
  8. Get 2 pcs eggs
  9. Take 11/4 tbsp baking powder

This Light Fruit Cake Recipe is taken from Eric's Lanlard's Baking Mad masterclasses held at his cookery school Cake-Boy and can also be found in his delicious cook book 'Home Bake'. the inside of my light fruit cake These pictures of this page are about:Bake a Light Fruit Cake. Bake Your Cake and Eat It Too: A Lighter, Naked Chocolate. This makes the top tier of a three tier wedding cake, or make it alone for christenings, Christmas, or whenever you need a good, lighter, fruit cake. This fruit cake is light, fruity and delicious.

Instructions to make Light fruit cake:
  1. Line your desired baking tin
  2. Soak all the fruits in rum /vanilla essence/or in any juice of your choice
  3. Sieve all the dry ingredients
  4. Cream the sugar and butter
  5. Add the eggs one by one as you mix
  6. Add the fruits and ensure they are evenly distributed,fold in the flour
  7. Pour your batter into the baking tin
  8. Bake until ready
  9. You can serve naked or iced

This makes the top tier of a three tier wedding cake, or make it alone for christenings, Christmas, or whenever you need a good, lighter, fruit cake. This fruit cake is light, fruity and delicious. It's dotted with glace cherries, pineapple, raisins, mixed peel and almonds. It's the perfect cake to be used as a wedding or Christmas cake. Cool on cake rack until thoroughly cold.

So that’s going to wrap it up with this special food light fruit cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!