Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, satsumaage fish cakes and king oyster mushroom cubes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Satsumaage Fish Cakes and King Oyster Mushroom Cubes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Satsumaage Fish Cakes and King Oyster Mushroom Cubes is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have satsumaage fish cakes and king oyster mushroom cubes using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Satsumaage Fish Cakes and King Oyster Mushroom Cubes:
- Get 2 Satsuma-age
- Get 2 King oyster mushrooms
- Take 1 dash Salt
- Take 1 tbsp Ponzu
- Take 1 tsp Yuzu pepper paste
Steps to make Satsumaage Fish Cakes and King Oyster Mushroom Cubes:
- Dice the satsuma-age and king oyster mushrooms.
- Stir fry the mushrooms. Season lightly with salt. Add the satsuma-age and continue stir frying.
- Add the ponzu sauce and yuzu pepper paste and mix well.
- Done! Add more yuzu pepper paste to taste and enjoy.
So that is going to wrap it up for this exceptional food satsumaage fish cakes and king oyster mushroom cubes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
