Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, fruit cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fruit cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fruit cake is something which I have loved my whole life.
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. Give the classic Christmas fruitcake a makeover with cinnamon, rose, orange blossom and tropical mango for a fruity and fragrant cake. This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fruit cake using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fruit cake:
- Get 250 g margarine
- Make ready 250 g brown sugar
- Get 4 eggs
- Get 1 tsp mixed spice
- Prepare 1 tsp nutmeg
- Get 1 tsp cinnamon
- Prepare 1 tsp ginger
- Take 1 tsp glycerin
- Make ready 1 tsp marmalade
- Take 1 tsp lemon juice
- Get 200 g plain flour
- Get 200 g self raising flour
- Get 1/4 tsp salt
- Prepare 400 g mixed fruits
- Make ready 50 g blanched almonds
- Get 1/2 cup sherry
- Get 2 tsp cocoa
- Make ready 2 tsp treacle/ golden syrup
- Prepare Brown food color/gravy
Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of. Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.
Instructions to make Fruit cake:
- Soak fruits in the sherry for at least 24 hours.
- Cut nuts and keep separate.
- Cream margarine and sugar.
- Add eggs one at a time.
- Add the spices, and the rest except fruits, nuts and flour. Mix well.
- Add flour and fruits alternately, mix well.
- Add nuts.
- Place in to prepared tins. Drop or bang tins to settle any air pockets.
- Bake for 45mins to 1 hour or when a skewer comes out clean.
Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. This fruitcake is our family's favorite. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Perfect for everything from afternoon tea to a snack.
So that is going to wrap this up with this special food fruit cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
