Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fruit cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays.
Fruit Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fruit Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fruit cake using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruit Cake:
- Take Ingredients
- Take for cake-
- Take 2 cup All purpose flour
- Prepare 1/2 tin condainsed milk
- Get 1/2 cup butter
- Make ready 1 cup milk
- Prepare 1/2 tsp Baking powder
- Prepare 1/2 tsp baking soda
- Take 1 tsp Vanilla essence
- Take 1 tbsp sugar
- Get 1 pinch salt
- Prepare Ingredients for frosting
- Make ready as needed whipped cream
- Take as needed powdered sugar
- Make ready as needed Fruits of your choice for topping
This is THE perfect fruitcake recipie. Good cake texture and not too much fruit. The cake mixture, using four eggs, filled an eight inch round tin and took THREE AND A HALF HOURS to bake at the stated temperature. The cakes are done when a cake tester inserted into the center comes out clean.
Steps to make Fruit Cake:
- Preheat oven at 165* c. Grease a round cake baking mould.
- Mix butter,condensed milk, sugar,and vanilla essence, beat well by using a hand blender. - sieve soda, baking powder and flour so that it will be mix well.
- Add flour as well with milk to get right consistency of batter. - pour the batter into the baking tray.
- Bake for 20- 25 min keep it in room temperature for 20 minute, then slice the cake from middle and apply whipped cream in middle and on top as well,cut the fruit slices on top and enjoy
- Keep eyes on sponge while baking it
- Time and temperature depends on the quality of baking oven between 20-25 minute check the sponge with inserting tooth pick in it
The cake mixture, using four eggs, filled an eight inch round tin and took THREE AND A HALF HOURS to bake at the stated temperature. The cakes are done when a cake tester inserted into the center comes out clean. Remove the cakes from the oven. Fruitcake can remain in its pan for storage, if desired. Brush the warm cake with rum or brandy.
So that’s going to wrap this up with this special food fruit cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
