Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mango kalakand dry fruits cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kalakand is a traditional & famous Indian sweet. Mango is the king of fruits and loved by all. Here we have given the recipe of mango kalakand which is the. Kalakand is a traditional Indian Sweet Recipe made with loads of milk and milk products.
Mango Kalakand dry fruits cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mango Kalakand dry fruits cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mango kalakand dry fruits cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Kalakand dry fruits cake:
- Make ready 200 g paneer
- Prepare 50 g ghee
- Make ready 200 g condensed milk
- Take 100 g mango puree
- Make ready 1 tsp cardamom powder
- Take 1 tsp coconut powder
- Get 2 tsp chopped pistachio
Cover and allow the kalakand to become warm or cool thanks anu. for mango flavored kalakand add some thick mango pulp after you add paneer. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is soft and grainy in Making sure kalakand don't become dry. you may also enjoy Chum chum, Besan ki Berfi. Ras Malai Cake Ras Malai Cake is a twist on a very popular Bengali dessert "Ras Malai". Kalakand is a very popular Indian dessert made with Fresh Paneer, Condensed milk and garnished with nuts.
Instructions to make Mango Kalakand dry fruits cake:
- Take a small pan on medium gas.
- U can add ghee and coconut powder. And saute for 2 min. And add paneer.
- And mix it well. Until paneer is soft.
- And add mango puree and condensed milk.and close the gas.
- And add cardemom powder. And pistachio. And mix it well.
- Keep aside for cooling. And transfer small cake mould. And set. And after 15 min check and transfer serving plate.
- And garnish with hazelnut spread and colourful balls and chocolate chips..and lots of roasted almonds.
Ras Malai Cake Ras Malai Cake is a twist on a very popular Bengali dessert "Ras Malai". Kalakand is a very popular Indian dessert made with Fresh Paneer, Condensed milk and garnished with nuts. We can enhance this plain kalakand by adding Mango puree and make it rich into Mango Kalakand Recipe. Method: I made this sweet with curdled milk, you can curdeled the milk by adding lemon juice. About mango Kalakand this is my innovative and fusion recipe of authentic Kalakand recipe.
So that’s going to wrap it up with this exceptional food mango kalakand dry fruits cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
