Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fruit cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fruit cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fruit cake is something that I’ve loved my whole life.
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. Give the classic Christmas fruitcake a makeover with cinnamon, rose, orange blossom and tropical mango for a fruity and fragrant cake. This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook fruit cake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fruit cake:
- Make ready 100 gm All purpose flour
- Take 2 tbsp Custard powder
- Prepare 1 tsp Baking powder
- Get 100 gms Butter
- Prepare 20 ml Milk
- Get 2 Eggs (large)or 1/2tin condensed milk
- Take 100 gms Sugar
- Make ready 1 tsp vanilla extract
- Prepare 100 gms dry fruits
Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of. Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.
Steps to make Fruit cake:
- Sieve all the dry ingredients and keep aside..
- Beat sugar and butter till light and fluffy..(it should be pale yellow in colour)
- Add eggs to the batter one at a time and beat..
- Fold in the dry ingredients slowly in batches (using cut and fold method)
- Sprinkle little flour to the dry Fruits and gently mix it in the cake batter
- Finally add vanilla and pour the mixture in a greased cake tin lined with parchment paper
- Preheat the oven@180°for 10mins.
- Put the cake tin in the preheated oven and bake for about 25mins.
- The cake is done if a toothpick inserted in the middle of the cake comes out clean or if touched the cake springs back.
Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. This fruitcake is our family's favorite. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Perfect for everything from afternoon tea to a snack.
So that’s going to wrap this up for this special food fruit cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
