Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fruit cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. Give the classic Christmas fruitcake a makeover with cinnamon, rose, orange blossom and tropical mango for a fruity and fragrant cake. This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat.
Fruit Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Fruit Cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fruit cake using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Cake:
- Get 2 1/2 cups all purpose flour
- Make ready 2 eggs
- Make ready 2 tablespoon baking powder
- Prepare 1 1/2 cups rum
- Get 150 g butter
- Get 1 kg mixed fruits
- Prepare 1 cup pistachios
- Get 100 g candied oranges
- Prepare 2 teaspoons mixed herbs
Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of. Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.
Steps to make Fruit Cake:
- Pre heat oven to 180C
- Prepare baking tins
- Put rum,butter,and orange rind,sugar& orange juice in a pot and boil it till the butter melts.Let the mixture cool.
- Sieve flour, baking powder mixed herbs
- Add eggs,mixed fruits to the wet then add dry ingredients bit by bit
- Bake until golden brown
- When cool sprinkle 2 tablespoon of rum then wrap with a muslim cloth then store in a air tight container
- Can be stored up to 10 weeks
- Aged fruit cake is the best
- Happy baking
Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. This fruitcake is our family's favorite. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Perfect for everything from afternoon tea to a snack.
So that is going to wrap this up for this exceptional food fruit cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
