Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, light fruit cake(without alcohol). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Light Fruit Cake(Without Alcohol) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Light Fruit Cake(Without Alcohol) is something that I have loved my entire life.
A fruit cake recipe without alcohol. This non-alcoholic Christmas cake meets all my requirements. It has a much lighter crumb, it contains no alcohol at all, only a fair amount of sugar, less dried fruit than the original and due to the lack of alcohol and the use of less dried fruit, it is not as expensive. Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks.
To begin with this recipe, we have to first prepare a few ingredients. You can have light fruit cake(without alcohol) using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Light Fruit Cake(Without Alcohol):
- Make ready 260 grams fruits of your choice
- Prepare 3-4 tablespoons orange juice
- Take 115 grams margarine/unsalted butter
- Make ready 1 teaspoon baking powder
- Take 1/4 tsp salt..if you use unsalted butter
- Take 3 large eggs
- Prepare 110 grams brown sugar
- Get 1/2 /tsp vanilla or almond extract
- Take 240 grams all purpose flour
- Prepare Orange zest
- Prepare 60 ml milk..at room temperature
Light Fruit Cake- rich, luscious Madeira cake that's light, fluffy and moist with a wonderful buttery If you dislike fruit cake, perhaps you should try this light fruit cake. It will change your mind about your distaste for fruit cake. I remember as a teenager, whenever I was making a cake without a mixer. This delicious Light Fruit Cake is an almond scented butter cake full of candied fruits and raisins.
Instructions to make Light Fruit Cake(Without Alcohol):
- Soak your fruits in orange juice for a day or two….Use enough juice depending on the quantity of fruits
- Preheat your oven to 180 degree s C and grease your pan
- Sift your dry ingredients in a bowl
- In a separate bowl, cream your butter and sugar together till light and creamy
- Add your eggs one at a time,scrapping the bottom of your bowl
- Add your essence and orange juice,and orange zest
- Add in half of the dry mixture,give a good mix before adding your fruits and its juices. Add half of the milk at this point
- Add in the remaining flour and milk.Do not over mix
- Pour your batter to the greased pan and bake for 55-65 minutes… Or till ready(everyone understands their oven)
- You could let it rest and eat immediately or a day later
I remember as a teenager, whenever I was making a cake without a mixer. This delicious Light Fruit Cake is an almond scented butter cake full of candied fruits and raisins. No festive season is complete without fruit cake. There were so many different ways to make one. But I always prefer the one with less fruit like this Light Fruit Cake.
So that is going to wrap it up with this special food light fruit cake(without alcohol) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!