Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, wheat flour jaggery dry fruit cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wheat flour Jaggery dry fruit Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Wheat flour Jaggery dry fruit Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
Eggless WholeWheat Jaggery Fruit Cake Recipe without Alcohol Vella Dosai / Instant Wheat Flour Jaggery Sweet PancakesMasalachilli. Kanik Sheera (Wheat Halwa)Flavors From India. raisins, water, ginger powder, fruits, jaggery, wheat flour. Eggless Whole wheat jaggery cake - no fuss, egg-less cake recipe with whole wheat flour, jaggery, and nuts.
To begin with this recipe, we must prepare a few components. You can cook wheat flour jaggery dry fruit cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flour Jaggery dry fruit Cake:
- Make ready 2 cups Whole Wheat Flour (Atta)
- Make ready 1.5 cup Jaggery/ shakkar
- Prepare 3/4 cup Butter
- Take 3/4 cup Curd
- Take 1/2 tsp Baking powder
- Get 1.5 tsp Baking soda
- Make ready 1/2 tsp Cinnamon powder
- Take 1/2 tsp Ginger powder
- Take 1 tsp Vanilla Essence
- Make ready Fruits & Nuts:
- Get 1/2 cup Nuts (walnuts, almonds etc)
- Make ready 1 cup Dried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews)
- Prepare as needed Fruit Juice (Mixed Fruit or orange)
Combine the whole wheat flour, salt, baking powder, nutmeg and cinnamon powder and sieve well. Heat the butter in a pan, add the jaggery Add the flour gradually and mix well making a thick batter. Transfer the mixture into a greased baking dish and sprinkle the sesame seeds on top. Once it is warm, add the jaggery powder and mix well (do not add powdered jaggery/powdered sugar when it is hot).
Steps to make Wheat flour Jaggery dry fruit Cake:
- Soak all dried fruits in fruit juice for 2 hours. - Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder.
- Add soaked dried fruits along with half quantity of almonds and walnuts.
- In separate bowl, add oil, curd, vanilla essence. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
- Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.Add Vanilla essence.
- Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
- Preheat OTG or oven to 350F/180c Bake for 30-35 mins until the top turns a dark brown and when a skewer inserted into the cake comes out with dry crumbs.
- The top will look like it’s overdone but don’t worry, make sure the inside is also completely cooked.Cut on getting cold.Yummy and healthy.
Transfer the mixture into a greased baking dish and sprinkle the sesame seeds on top. Once it is warm, add the jaggery powder and mix well (do not add powdered jaggery/powdered sugar when it is hot). Mix well and make even sized. This cake is made with wheat flour and instead of sugar I used jaggery in this. Both are very healthy for you.
So that’s going to wrap it up for this exceptional food wheat flour jaggery dry fruit cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!