Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, non alcoholic fruit cake #bakingcontest. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Non alcoholic fruit cake #Bakingcontest is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Non alcoholic fruit cake #Bakingcontest is something which I’ve loved my whole life.
This recipe is my version, the freshness aroma of this No alcohol Fruit Cake symbolizes Christmas is near, time for celebration with family and friends. You have got to try this non alcoholic fruit cake recipe! Did you know that most fruit cakes are made by soaking the fruitcake in rum? Either way, everyone will love this non alcholic fruit cake recipe.
To get started with this recipe, we have to first prepare a few components. You can cook non alcoholic fruit cake #bakingcontest using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Non alcoholic fruit cake #Bakingcontest:
- Prepare Mollases sugar 150g (i dont like my cakes too sugary)
- Get 600 g All purpose flour
- Get 120 g Margarine
- Take If using butter add a pinch of salt
- Make ready 5 Eggs
- Make ready 10 g Baking powder
- Get 2 g Baking soda
- Prepare Cinnamon 1tps
- Make ready Ginger ½tps
- Make ready Nutmeg ½tps
- Take Cloves ½tps
- Prepare Orange zest ½tps
- Prepare Lemon zest ½tps
- Get 200 g Bakers mix
- Make ready 1 Teabag
- Make ready 2 Cups Water
- Make ready Red cherries100g(diced)
- Prepare 50 g Candied orange peels(cut into small pieces)
- Prepare 2 Tbsp black treacle
For all my non-alcoholic readers, in today's recipe I have substituted the. Not all Christmas fruit cakes have to be soaked in alcohol to taste. Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing.
Steps to make Non alcoholic fruit cake #Bakingcontest:
- In a pan, add the 2 cups of water and bring to boil sugar, margarine, cinnamon, ginger, cloves, nutmeg, teabag and bakers mix. Let it simmer for 5mins
- Preheat your oven to 160 degrees
- Line your baking tin
- Sift the flour together with the baking powder and baking soda.
- Add the lemon zest, orange zest, candied peels, red cherries to the flour, drain boiled fruits and add them to the flour also, mix all of them. This prevents the fruits from sinking to the bottom when baking.
- In a separate bowl, beat the eggs, add half of the spiced water. Using a wooden spoon fold in half the flour. Add the rest of the spiced water and the remaining flour and completely fold the flour.
- Pour it in your prepared tin
- Bake for one hour under 160 degrees then reduce to 150 degrees until it cooks through.
- Remember to remove the tea bag, don't bake with it😂😂😂
- Let it cool. Then wrap it with a cling film to keep it moist.
- Enjoy with a glass of milk
Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing. Make this fruit-flavoured mocktail with grenadine and orange juice to serve as a non-alcoholic drink option at a family party. It's more fun with grape and blueberry. This cake needs alcohol to be added just once, mid week before Christmas Day. d.
So that is going to wrap this up for this exceptional food non alcoholic fruit cake #bakingcontest recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!