Simple dry fruit cake
Simple dry fruit cake

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, simple dry fruit cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The British Fruit Cake is traditionally served during the Christmas season. It is full of dried fruits and nuts, laced with alcohol over several weeks, and often covered with marzipan and royal icing. The problem is that it's both expensive to make and it needs time to age. Luckily, there is a much simpler.

Simple dry fruit cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Simple dry fruit cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook simple dry fruit cake using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Simple dry fruit cake:
  1. Make ready 4 eggs
  2. Take 1+ 1'2 cup All purpose flour or Maida
  3. Prepare 1 cup regular sugar
  4. Prepare 1 cup vegetable oil
  5. Prepare 1 tsp vanilla essence
  6. Take 1+ 1/2 tsp baking powder
  7. Make ready 2 tbsp golden raisin
  8. Make ready 2 tbsp chopped nuts like peanut/cashew
  9. Get 1 tsp flax seeds
  10. Get 2 tbsp milk (optional)

Mix dried fruit, nuts, cranberries and maple syrup on Stir-up Sunday for this crowd-pleasing Christmas cake that improves as it keeps. This simple recipe is one of the most quick & easiest that anyone can make with great success. Most fruit cake recipes call for soaking the dried fruits in To make this eggless fruit cake, you can use any of your favorite dried fruits likes raisins, dried dates, figs, apricots, berries and glace cherries. · A super simple fruit cake recipe that is excellent for making months in advance or last minute. Fruit Cake made their appearance during festive celebrations such as Christmas, Hari Raya and even Chinese New Year.

Instructions to make Simple dry fruit cake:
  1. Beat sugar and vegetable oil in a mixing bowl with hand blender till the mixture becomes creamy.
  2. Add eggs and whisk again with the hand blender for 3-4 minutes. Don't over beat. My mother uses to beat with fork.
  3. Add vanilla essence and mix.
  4. Sieve together flour and baking powder separately.
  5. Add the dry mixture to the egg mixture.
  6. Mix lightly with cut and fold method.
  7. Add some raisins and chopped nuts. Keep some raisins and nuts separately for garnishing.
  8. Mix lightly.
  9. Grease and line a 9 inch diameter round cake tin.
  10. Preheat oven at 180 degree Centigrade for 10 minutes.
  11. Check the consistency of the batter. It should be thick but pouring consistency. Add little milk if the batter is too thick.
  12. Pour the batter in the prepared tin.
  13. Garnish with some raisins, nuts and flax seeds.
  14. Bake for about 30 to 35 minutes or till a knife or toothpick inserted comes out clean.
  15. When the cake cools down, de mould and cut in desired shape.
  16. Enjoy with a cup of tea.

Most fruit cake recipes call for soaking the dried fruits in To make this eggless fruit cake, you can use any of your favorite dried fruits likes raisins, dried dates, figs, apricots, berries and glace cherries. · A super simple fruit cake recipe that is excellent for making months in advance or last minute. Fruit Cake made their appearance during festive celebrations such as Christmas, Hari Raya and even Chinese New Year. There are few types of fruit cake either steamed or baked and the dry fruit used. Last Minute Christmas Baking Fruitcake - Alcohol-Free, a kid-friendly cake that you can have the same day. A dry Fruit Cake is like a treat to self & esp if it is made at home.

So that’s going to wrap this up with this exceptional food simple dry fruit cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!