Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat peanut butter cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Helping you cut the cost of pet care. In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Health lovers and peanut butter lovers unite!
Whole Wheat Peanut Butter Cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Whole Wheat Peanut Butter Cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Peanut Butter Cookies:
- Make ready 1 cup peanut butter
- Take 1/2 cup unsalted butter
- Get 1/3 cup maple syrup
- Take 1/3 cup packed brown sugar
- Get 1 egg
- Prepare 1 1/4 cups whole wheat flour
- Make ready 1 teaspoon baking powder
This recipe is part of our June meal plan. They're chewy, nutty, lightly crispy and the perfect way to satisfy your sweet tooth. Rolling out these whole wheat cookies is a breeze, too. Just roll the cookies into balls and then lightly press them down with the bottom of a glass cup.
Instructions to make Whole Wheat Peanut Butter Cookies:
- Preheat the oven to 350F.
- Soften the butter by microwaving it for 30 seconds.
- In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
- Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
- Bake for 20 minutes.
Rolling out these whole wheat cookies is a breeze, too. Just roll the cookies into balls and then lightly press them down with the bottom of a glass cup. Line a baking sheet with parchment paper. In a medium bowl, whisk together flour, baking. Honey Sweetened, Healthy Whole Wheat Peanut Butter Cookies from Running in a Skirt.
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