Light fruit Cake #localfoodcontest_mombasa
Light fruit Cake #localfoodcontest_mombasa

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, light fruit cake #localfoodcontest_mombasa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Light fruit Cake #localfoodcontest_mombasa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Light fruit Cake #localfoodcontest_mombasa is something which I’ve loved my whole life.

Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). Although not a proper British Fruit Cake, this Light Fruit Cake should not be ignored. It has lots of what I consider the best part of a fruit cake, candied fruit.

To begin with this particular recipe, we must prepare a few ingredients. You can cook light fruit cake #localfoodcontest_mombasa using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Light fruit Cake #localfoodcontest_mombasa:
  1. Make ready 500 gms Baking flour
  2. Make ready 4 eggs
  3. Take 250 gms sugar
  4. Make ready 250 butter
  5. Make ready Raisins
  6. Make ready Mixed fruits
  7. Prepare Sultanas
  8. Take Vanilla essence
  9. Get Apple juice

This Light Fruit Cake Recipe is taken from Eric's Lanlard's Baking Mad masterclasses held at his cookery school Cake-Boy and can also be found in his delicious cook book 'Home Bake'. the inside of my light fruit cake These pictures of this page are about:Bake a Light Fruit Cake. Bake Your Cake and Eat It Too: A Lighter, Naked Chocolate. This makes the top tier of a three tier wedding cake, or make it alone for christenings, Christmas, or whenever you need a good, lighter, fruit cake. This fruit cake is light, fruity and delicious.

Steps to make Light fruit Cake #localfoodcontest_mombasa:
  1. Pre-heat oven at 180°.
  2. Soak the fruits overnight in the delmonte apple juice.
  3. Im a bowl beat butter and sugar together until fluffy. Add in eggs one by one and continue to beat and add in the vanilla essence.
  4. Seive the flour and begin to mix bit by bit. When ready remove the fruits from the juice and dust with baking flour so that they dont sink when poured in the mixture.
  5. Now pour the mixture in greased baking tins and bake at 180° for 50 minutes or until a skewer comes out clean.
  6. When ready let the cake cool.. u can enjoy it as it is. Or decorate for sale.

This makes the top tier of a three tier wedding cake, or make it alone for christenings, Christmas, or whenever you need a good, lighter, fruit cake. This fruit cake is light, fruity and delicious. It's dotted with glace cherries, pineapple, raisins, mixed peel and almonds. It's the perfect cake to be used as a wedding or Christmas cake. Cool on cake rack until thoroughly cold.

So that is going to wrap this up with this exceptional food light fruit cake #localfoodcontest_mombasa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!