Peanut butter cookies
Peanut butter cookies

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peanut butter cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Peanut butter cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Peanut butter cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter cookies using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peanut butter cookies:
  1. Take 1 cup smooth peanut butter (or chunky is also fine)
  2. Prepare 1/2 cup sugar
  3. Prepare 1 egg

Put the peanut butter, butter, sugars and egg in a food processor and blend until just combined (or beat in a bowl with a wooden spoon). After forming the dough into balls, I dipped them in sugar and with sugar side up, gently created a criss-cross pattern on top. The cookies are well balanced–crispy edges, chewy centers. Mix peanut butter, sugar and egg together in a bowl using an electric mixer until smooth and creamy.

Instructions to make Peanut butter cookies:
  1. Preheat oven to 180degC. Combine peanut butter, sugar and egg into a small mixing bowl.
  2. Use a whisk or wooden spoon, mix the ingredients until all are combined.
  3. Roll mixture and place on baking pan lined with baking sheet. Use a fork and gently press to make criss-cross patterns.
  4. Bake for 20minutes at 180degC (I doubled the time because I prefer crispy cookies and wanted to avoid an uncooked center).
  5. After removing from the oven, allow cookies to cool before transferring into air right container.

The cookies are well balanced–crispy edges, chewy centers. Mix peanut butter, sugar and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking tray; flatten each with a fork, making a criss-cross pattern. You will need two Delia Online baking sheets (or similar), with non-stick liners. The flavor was good — like a classic peanut butter cookie — but the texture was dry and gritty.

So that’s going to wrap it up for this special food peanut butter cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!