Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, boiled fruit cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This is probably one of the better boiled fruit cakes that have come out of Ireland. I like it exactly the way it is printed and it is very good spread. This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake. This deliciously rich and fruity cake is frequently requested by Dairy Diary readers.
Boiled fruit cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Boiled fruit cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have boiled fruit cake using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Boiled fruit cake:
- Prepare 300 g All purpose flour
- Make ready 1 tsp Baking powder
- Make ready 210 g sugar
- Take 55 g butter/cooking oil
- Take 1/4 cup butter milk
- Prepare 2 tbsp peanut butter
- Get 100 g cashew nuts
- Prepare 100 g raisings
- Make ready 1/2 tsp salt
- Prepare 1 cup water
- Get 100 g chopped sandara orange
- Get 50 g grated carrots
- Get 2 eggs
- Take 1 tsp cinnamon
See more ideas about Boiled fruit cake, Fruit cake, Cake recipes. This sticky cake is quick and easy to make and will keep well if stored in an airtight container. Grease and line three loaf tins. Place the mixed fruit and nuts..cake.
Steps to make Boiled fruit cake:
- Preheat oven 180degrees
- Grease baking tin
- Mix sugar, salt, cashew nuts, raisings, cooking oil, cinnamon, water and bring it to boil for about 3 minutes under medium heat
- Add peanut butter and let it boil as you stir for 2 minutes
- Remove from heat and let it rest for 2 minutes then mix the sandara oranges and carrots
- This is how the solution looks like
- Thoroughly beat eggs
- Mix the eggs and butter milk in the solution then add half of the sieved flour (which is incorporated with baking powder) and fold in as you add the rest of the flour
- This is the mixture consistency in a baking tin. You can spread some cashew nuts and raisings on top of the batter then bake.
- Bake for 40 minutes
Grease and line three loaf tins. Place the mixed fruit and nuts..cake. In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Boiled Fruit Cake - Nonalcoholic Fruit cake can be cake,you will not regret it. Apricot Cream Cake Oh my! this is just so delicious.
So that is going to wrap this up with this special food boiled fruit cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!