GF Butter Boozy Fruit Cake
GF Butter Boozy Fruit Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gf butter boozy fruit cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Make brilliant boozy bakes with your favourite alcoholic tipple. We have fruit cakes and puddings using rum, gin, whiskey, brandy and even wine. Bake these boozy little cakes for afternoon tea, or as a sweet canapé for a party. Coconut rum and pineapple jam evoke the flavour of the classic cocktail.

GF Butter Boozy Fruit Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. GF Butter Boozy Fruit Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook gf butter boozy fruit cake using 23 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make GF Butter Boozy Fruit Cake:
  1. Take Fruity booze mix
  2. Make ready 2 oz candied ginger chopped in 1/4 inch chunks
  3. Prepare 6 oz dried apricots halved
  4. Take 8 oz dried blueberries
  5. Take 8 oz dried cherries halved
  6. Take 8 oz dried dates chopped into quarters
  7. Get 2 tbsp lemon juice
  8. Get 1/2 can apricot nectar
  9. Make ready 3/4 cup Gran Gala Triple Orange Liqueur
  10. Get 3/4 cup Kraken Black Spiced Rum
  11. Make ready Nut mix
  12. Take 3/4 cup unsalted cashews
  13. Prepare 3/4 cup unsalted pecans halves
  14. Take Cake mix
  15. Make ready 2.5 cups GF flour mix
  16. Take 1.5 tsp Xanthan gum
  17. Get 1 tbsp cinnamon
  18. Make ready 2 tsp Lebkuchengewurz spice blend… German gingerbread spice
  19. Take Zest and juice of one orange and one lemon
  20. Take 1 tsp baking powder
  21. Get 1 LB (4 sticks) butter
  22. Make ready 1 cup white sugar
  23. Prepare 5 large eggs

Christmas Chocolate Tiffin is a no-cook, slightly boozy tiffin with extra dried fruit and a thick chocolate topping for an irresistible Christmas treat. They also contain significant amounts of rum and red wine, making them perfect for Christmas. They are dense and really rich, so serve them in really thin slices. Some of you that have been following me from the get-go may remember that I don't celebrate So, instead of waiting for a whole year to get my piece of the cake, I will be making these boozy fruit tartlets, again.

Instructions to make GF Butter Boozy Fruit Cake:
  1. Combine all the fruit mix ingredients the night before.
  2. Extra credit cooks bonus! Grab two rocks glasses add an ice cube to each then pour the remaining apricot nectar into the glasses. In one glass add a shot of spiced rum and in the other add a shot of gran gala. Enjoy!
  3. Pre heat oven to 325.
  4. Pull the fruit mix out of the refrigerator. Zest and juice the orange and the lemon. Add both juices to the fruit mix. Set zest aside.
  5. Toast the nuts in a skillet. Let cool, rough chop and side aside for later.
  6. Whisk all dry cake ingredients together including the citrus zest. If you do not have the Lebkuchengewurz spice blend on hand, your favorite holiday spice blend will also work.
  7. Cream the butter and sugar together. Then add the eggs one at a time.
  8. Add the dry ingredients into the wet and combine thoroughly.
  9. Mix the nuts into the fruit mix.
  10. Grease 2 loaf pans.
  11. Stir the fruit nut mixture into the batter. Do this by hand and use a spatula with some strength. The batter is dense and will give your arm a good workout!
  12. Distribute the batter evenly between the 2 loaf pans. Tap them on the counter lightly to make sure the batter is settled on the bottom.
  13. Bake for about an hour and a half. After an hour start checking them by putting a butter knife in the middle to see if it comes out clean.
  14. When done let cool and turn them out onto a cutting board.
  15. Once completely cooled move to a vessel large enough for both to have space around them and lid. We used a cake carrier.
  16. You can eat right away, but we are going to wait at least two weeks. During this long wait we will be spritzing with spiced rum roughly every 3 days.
  17. See not so scary!

They are dense and really rich, so serve them in really thin slices. Some of you that have been following me from the get-go may remember that I don't celebrate So, instead of waiting for a whole year to get my piece of the cake, I will be making these boozy fruit tartlets, again. Add the butter and pulse until the butter is completely mixed in. Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. But the recipe shared here is an instant one which doesn't require you to soak them in advance.

So that’s going to wrap it up with this special food gf butter boozy fruit cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!