Fruit cake
Fruit cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fruit cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fruit cake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fruit cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. Give the classic Christmas fruitcake a makeover with cinnamon, rose, orange blossom and tropical mango for a fruity and fragrant cake. This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook fruit cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fruit cake:
  1. Take 150 ml brandy or rum
  2. Get 500 g dried fruit
  3. Prepare 100 g glace cherries
  4. Take 250 g brown sugar
  5. Prepare 175 g butter/margarine
  6. Take 250 g All purpose flour
  7. Make ready 1 teaspoon baking powder
  8. Make ready 1 teaspoon mixed spice
  9. Make ready 1 teaspoon cinnamon
  10. Get 3 large eggs

Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of. Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.

Steps to make Fruit cake:
  1. Pour dried mixed fruit into a bowl then pour over brandy/rum. Allow to soak for at least 6 hours.
  2. When ready to bake, set oven to 180 degrees centigrade. Butter an 8inch pan and dust with flour.
  3. In a saucepan, put butter, sugar, 150ml rum or brandy (water can be used as an alternative) and mixed fruits. Set on medium heat to simmer for 10 minutes. Cool for 15 minutes.
  4. Beat eggs and pour into sugar/fruit mixture. Stir. Add baking powder and mixed spice into flour. Pour into sugar fruit mixture and stir until mixed in.
  5. Leave cake in the pan to cool for at least 20 minutes. Turn out from pan and allow to cool. Wrap cake and feed with brandy once a week.
  6. Spoon batter into pan and bake until cake is done (when a toothpick inserted in the middle comes out clean)

Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. This fruitcake is our family's favorite. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Perfect for everything from afternoon tea to a snack.

So that’s going to wrap this up for this exceptional food fruit cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!