Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, christmas light fruit cake #author marathon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fresh Fruit Cake "This cake is a great way to use fresh fruit in the summer, and dried fruit for the holidays. You can use only one kind of fruit, or mix different fruits together for a fruit salad effect. Serve this cake accompanied with whipped cream or a scoop or vanilla ice cream, and I am sure you will love it!"-Tisme Light Fruit/Christmas Cake. A lighter version of a rich dark fruit cake, ideal if you prefer lighter texture.
Christmas Light Fruit Cake #author marathon is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Christmas Light Fruit Cake #author marathon is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook christmas light fruit cake #author marathon using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Christmas Light Fruit Cake #author marathon:
- Get 380 gms self raising flour
- Take 250 brown sugar with molasses
- Get 300 gms margarine/salted butter
- Prepare 5 eggs
- Make ready 1 tsp vanilla extract
- Get 1 tsp all spice (mixed spice)
- Prepare 200 gms mixed fruit (raisins, sultanas, orange peel, red & green
And here's how the making part goes down. The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step. Most recipes call for dried fruit to be soaked overnight. Add candied fruits, raisins and almonds; toss together to coat fruit with dry ingredients.
Steps to make Christmas Light Fruit Cake #author marathon:
- Preheat oven at 180℃. Prepare sixe 8 baking tin.
- Beat sugar and margarine until fluffy, add the eggs one at a time. Add the essence and continue mixing. Add the spice and mix in well. Fold in the flour in to the batter gently.
- Fold in the mixed fruit, which are dusted with flour to prevent them from sinking on the bottom the cake.
- Bake for 50 minutes until screwer comes out clean.
- Once cooled, wrap it and eat it the following day.
Most recipes call for dried fruit to be soaked overnight. Add candied fruits, raisins and almonds; toss together to coat fruit with dry ingredients. Beat butter in another bowl until creamy. Add sugar; continue beating until mixture is light and fluffy. Gradually stir in fruit mixture until well mixed.
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