Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy (boiled) christmas fruit cake # christmas baking contest#. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy (Boiled) Christmas Fruit Cake # Christmas baking contest# is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy (Boiled) Christmas Fruit Cake # Christmas baking contest# is something which I have loved my entire life.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter. Christmas Cake Recipe - Easy Fruit Cake that's beautifully moist! These Christmas fruitcake recipes will have you thinking about holiday desserts in a whole new light. Forget everything you thought you felt about fruitcake.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy (boiled) christmas fruit cake # christmas baking contest# using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy (Boiled) Christmas Fruit Cake # Christmas baking contest#:
- Take 1.5 Cups APF/ Self raising flour
- Get 2 large eggs
- Take 1/2 Cup Brown sugar
- Prepare 1/2 Cup Granulated sugar
- Make ready 1 Cup Water
- Make ready 1/4 Cup Butter/ Margarine
- Take 1 Cup Raisins/Blackcurrants (or half of each)
- Take 1 tsp salt
- Make ready 1 tsp Vanilla essence
- Prepare 1 Cup Tutti frutti
- Make ready 1 tsp Cake spice (nutmeg, cloves, cinnamon)
- Make ready 1/4 Cup Cashewnuts
This moist, tender, boozy fruit cake from Andrew Zimmern gets its amazing texture from boiling the dried fruit with rum, molasses, cream and spices. This easy and forgiving recipe is inspired by a boiled fruit cake Andrew Zimmern tasted when visiting Newfoundland. Christmas Boiled Fruit Cake By Andrew Zimmern When I went to Newfoundland last year, I went to Bidgood's Market and ate fruit… Boiling the dried fruit with rum, molasses, cream and spices makes the fruit cake deliciously spongy and moist. This cake is easy and forgiving, and you will love it.
Steps to make Easy (Boiled) Christmas Fruit Cake # Christmas baking contest#:
- In a pot, add in water, raisins. tutti frutti, sugar and butter and mix well.
- Add in your cake spice with salt and let it boil/simmer for 5 mins only
- Let it cool to luke warm. The add in your eggs and essence - mix well.
- Fold in your flour. Then add in your chopped nuts.
- Pour in your lined/greased tin and bake in a preheated oven for 40 - 50 mins or until toothpick inserted comes out clean.
- Cool completely and serve!
Christmas Boiled Fruit Cake By Andrew Zimmern When I went to Newfoundland last year, I went to Bidgood's Market and ate fruit… Boiling the dried fruit with rum, molasses, cream and spices makes the fruit cake deliciously spongy and moist. This cake is easy and forgiving, and you will love it. If you're after an easy Christmas cake recipe, you can't go wrong with this boil and bake version. But before you start baking here's everything you need to know about making your Christmas. This Easy (Boiled) Fruit Cake is a much simpler version of the traditional British fruit cake.
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